成师傅·大宋炒菜楼(中兴路店)

Master Cheng - Beijing Roast Duck - Beijing Roast Duck (Zhongxing Road Store) punch card restaurant name: Master Cheng - Beijing Roast Duck (Zhongxing Road Store) Master Cheng - Beijing Roast Duck is not unfamiliar to some old residents in Jinshui District. Long years, high visibility and good reputation! Roast duck is also a must! -----Restaurant information-----Restaurant name: Chengshifu-Jing Roast Duck (Zhongxing Road Store) Per capita price: 1030C Business hours: Monday to Sunday 17:00-21:30)(10:00-14:30, Restaurant address: Zhengguang Road and Zhongxing Road intersection, the first floor of the Yanda Business Building. Transportation Arrival: Parking information: Friends who drive pay attention to parking safety. There is basically no parking lot nearby, only a few parking spaces under the hotel! -Environmental services -Environment: A three-story hotel with thousands of square meters, elevators and large private rooms. Although the decoration has been a few years, the style is still fashionable! Service: The quality of service is very good, the welcome reception is also very regular, the waiter treats every diner, each is very warm and thoughtful, I feel very good... This is a feature of the long-term operation of the old store. -------Dishes experience·Tokyo roast duck table table must order dishes, tokyo roast duck is also known as tokyo roast duck, is a traditional famous dish in kaifeng city, henan province, is also one of the ten famous dishes of heyu cuisine; the production raw materials of this dish mainly include duck, honey, beijing winter vegetables, etc., continued by the northern song, with a long history. The skin of the roast duck is crispy, tender and fragrant, and the color is red. It is edible for people with heat and cold body. The ducks are thin and tender and full, making the roasted ducks red color, crispy meat tender, rich and mellow, and fat and not greasy, and finally the Beijing roast duck becomes a treasure on the opening banquet. And on September 10, 2018, "Chinese cuisine" was officially released, and "Beijing roast duck" was rated as the top ten classic Chinese cuisine in Henan. The meat is the bottom of the dish: the top is the hot and tender earthen stew fried pork, the bottom is the smooth and refreshing mustard powder skin, the powder skin absorbs the soup of fried pork, the heat of fried pork is fragrant in the powder skin, the fresh meat shreds, the fragrant earthen stew, the rich mustard flavor, Rich garlic, delicious soup, light hemp sauce, plus the crispy cucumber shreds, the taste is very unique and wonderful, people have a endless aftertaste..... Beijing Hongqiao ribs sauce is spicy, slightly with mountain pepper flavor, aftertaste has the taste of bean curd. After the dishes came up, there was a flowing spirit of immortality, and I felt that the bridge in Song Dynasty - Beijing was average, with artistic conception and delicious! It feels really great! [The tips you may need] The dishes are affordable and the amount is relatively sufficient, and the banquet needs to be booked in advance. [Post my personal opinion] A Henan specialty store with Kaifeng roast duck as the mainstay must have its own exclusive experience and unique meals! Recommend five stars!

Although the roast duck of Master Cheng's family is not as famous as Beijing's roast duck, the taste of their roast duck is also very basic. In fact, everyone thinks carefully about it. Beijing likes to eat roast duck. Henan naturally will also like to eat roast duck. In addition to roast duck, their home glaze is also very delicious, old-fashioned glaze is very glutinous.

I have always wanted to eat roast duck, and I also want to eat glazed noodles, but many roast duck shops in Zhengzhou have no glazed noodles. Friends recommended this store and found that this store is professionally selling roast duck, and also professionally selling old-fashioned glazed noodles in Zhengzhou. This is a two-time, it is very comfortable to eat. It's very comfortable.

Location: Although this store is located on Zhongxing Road in the east district of Zhengzhou, the traffic may not be very convenient, but it does not affect its taste at all. Service: The service staff is very enthusiastic. When you walk into the lobby, you must tell him that you are here to eat braised noodles, and the staff will lead you to a special area. Quantity: The big meeting is definitely enough for one person, and there are a lot of noodles in it. Taste: As a traditional Zhengzhou braised noodles, this time I feel that the curry flavor in it is not as strong as last time, but it still does not affect its deliciousness.

Although the specialty of Chengshifu Bianjing Roast Duck Restaurant is roast duck, I would like to recommend their restaurant to everyone. Another economical and delicious specialty is braised noodles. Taste: First of all, let me introduce the taste of braised noodles. The braised noodles made by this restaurant are the old-fashioned braised noodles that old Zhengzhou people especially like to eat. Different from the braised noodles in general, their braised noodles contain curry powder. The taste is really delicious and the noodles are quite chewy. Location: Although the location is relatively stable and will not affect their business at all, everyone should pay attention to the fact that the entrance to the lobby is not on Zhongxing Road. Don't go upstairs directly after entering from the gate of Zhongxing Road like I did. Service: The decoration of the store is very high-end, but they will never neglect you just because you only want a bowl of braised noodles. After sitting down, there will be hot tea and a very good tablecloth will be laid for you.

The "good student" of Zhengzhou roast duck, Master Cheng, has launched a new product of Bianjing roast duck. Recently, he has taken the "one" of the traditional jujube wood classic roast duck and changed it into the "three" of abalone roast duck, red date roast duck, and pineapple roast duck. 😃 Even the cakes with roast duck can be made into small sesame cakes, dragon fruit rolls, or large romaine lettuce🥬-this is very suitable for the taste of young people, especially the 9-year-old fanatical roast duck lover in my family who usually only eats meat. The preparation method is roughly to starch the duck skin with juice, put abalone, red dates, and pineapple in the duck chest, and then pour in the boiled juice, and roast it with jujube wood for 90 minutes. The rest is still full of Chinese style. The roast duck container on the table has its own heat preservation and heating. The duck skin is still so crispy and can be eaten directly with white sugar~😚The meat is still tender and juicy, and the brush dipped in sweet noodle sauce to brush the cake is very feeling. This time I went to Master Cheng, and I felt that the roast duck had rich flavors, and the cultural interpretation behind the dishes was more profound: Northern Song Dynasty Chrysanthemum Pot, Bianjing Hongqiao Spare Ribs, Huangpao Jiashen, Wenhao Gushi Goose, Jinchihui Seven Sages... The waiter can tell the story behind each dish. This meal not only understands the principle of the same origin of medicine and food, but also listens to the elegance of literati, and has the illusion of dreaming back to the Song Dynasty. 😁 In fact, I think the Song Dynasty was not a good dynasty. It emphasized culture and suppressed military power, and was forced to move south. It relied on half of the country to drift for a hundred years. However, the Song Dynasty's elegant style and flourishing culture will benefit future generations. What's more, 1,000 years ago in the Northern Song Dynasty, Bianjing invented roast duck~ Address: Intersection of Zhengguang Road and Zhongxing Road, Master Cheng Bianjing Roast Duck, 90 yuan per person.

[Taste] Roast duck is the specialty, freshly made, with the most fragrant skin. Other dishes are also authentic Henan cuisine. [Environment] The environment is very good and the decoration is stylish. [Service] The waiter is generous and decent. When serving the Yellow River carp, he started to persuade people to drink, and the atmosphere was lively.