帖老大羊肉汤烩面烧烤(康复后街总店)

4.5/574 Reviews
Zhengzhou Railway Station AreaBHD1
BarbequeOpen Late
No.4 of Light Bites in Zhengzhou
󱝐
Open Now|pen all day
15503715520
康复中街与康复后街交叉口东行30米路北(建行东侧)
What travelers say:
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What is the first thing to do after getting out of Zhengzhou Railway Station? You must find an authentic braised noodle restaurant to have a bowl of braised noodles. I had selected this restaurant online before getting off the train. Exit the station from the West Square, head towards the direction of the Fifth Affiliated Hospital of Zhengda, go straight through the parking lot and the Beijing-Guangzhou Expressway, face the gate of the Fifth Hospital, and Kangfu Back Street is 100 meters to the right. Walk in and you will see the huge sign of Tielaojia about 400 to 500 meters to the right. The whole journey takes about ten to fifteen minutes. The sign with white characters on a green background indicates that his family is halal. There are many Hui people in Zhengzhou. This halal sign will never be hung casually, let alone opened for 20 to 30 years, so you can rest assured. The characteristics of his family are clearly written on the sign, mutton soup, barbecue, braised noodles, lamb chops, blast furnace biscuits, there are many varieties, but I just want to have a good bowl of braised noodles. I ordered the most common fresh soup noodles in the store, 16 yuan. The front desk will give you a receipt. You can find a seat with the receipt. After you sit down, give the receipt to the waiter closest to you. The waiter will tear off a corner of your receipt and keep the rest for you. After the noodles are ready, the waiter will bring it over and take the receipt from your hand. The ceremony is over and you can start eating. The fresh soup noodles are not heavily seasoned. They are basically the original flavor of mutton soup, which is very light. In addition to the common various peppers and vinegar, the seasonings on the table also include salt, which is convenient for friends with strong taste to season themselves. I don’t need salt, but mutton oil and chili are indispensable. First, drink a few mouthfuls of fresh soup to moisten your throat, then add a lot of mutton oil and chili, and a proper amount of vinegar. This is the taste of mutton noodles in my mind, too authentic. After a few mouthfuls, the mutton noodles went down my stomach, sweating slightly, drank the soup, burped, touched my round belly, and walked out of the restaurant with satisfaction. This is officially back to Zhengzhou. To be honest, the amount of noodles here is not very big. I was not particularly hungry so it was barely enough for me. A normal man would need to add something else. But with the blessing of the railway station and the hospital, I am very satisfied to be able to eat a meal of this quality at this price. Recommended to friends who are transiting at Zhengzhou Station.
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