Ordered 2008 Solar de Mendieta Gran Reserva, his favorite Spanish wine. I ordered oxtail soup, shared a Chateaubriand steak with Wenxi, and ordered rabbit (tastes like chicken), Veal sausage, and roast chicken, all of which were pretty good😋 The restaurant is also famous for its art collection. It's a pity that I didn't have the nerve to take too many photos
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Reviews of Kronenhalle
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Ordered 2008 Solar de Mendieta Gran Reserva, his favorite Spanish wine. I ordered oxtail soup, shared a Chateaubriand steak with Wenxi, and ordered rabbit (tastes like chicken), Veal sausage, and roast chicken, all of which were pretty good😋 The restaurant is also famous for its art collection. It's a pity that I didn't have the nerve to take too many photos
Kronenhalle is a bar located next to the local art gallery. The cocktails here are really beautiful and colorful. They are not boring at all when paired with ice cubes.
It's in an old building in the center of Zurich. It looks pretty nice. I like the environment, it's classy and the dishes are local cuisine, but I think European dishes all look the same.
It’s not just a restaurant, but the Kronenhalle of the Gallery is a proud place in Zurich. Kronenhalle has long been an ideal place for artists and writers, with James Joyce and Mark Chagall all leaving their footprints here.
As a rain disrupted our trip in Zurich, we went to this famous restaurant to explore. No appointment was quite awkward, the waiter greeted us and greeted us to the second floor. Only my mother and I, a waiter served us. How to say it, if you think it is a preferential treatment, it is OK! After all, it is the feeling of a private venue. It can also be understood that I don't want to affect the regular customers on the first floor. After all, the faces of Asian tourists seem to be not in harmony with the whole. My feeling is that the latter, the Swiss are generally pragmatic and will not be able to make money. As for the dishes, they ordered the special beef miso (that is, the various parts of the cow are cooked together, and then each one is cut into some plates). The pre-dinner is avocado with crab salad, the Swiss white wine, and the dessert is French caramel bran. The taste is 4 stars, the price is in line with Michelin.