Quartuccio Bistrot

Fabio was an incredible server. He had the kitchen make us tuna tartare, which wasn’t in the menu. It was spectacular!

Great food, atmosphere worthy of the best restaurants. Impeccable service, you feel at ease, you eat well and drink well. The seared tuna, a real delight. We will definitely be back.

Excellent and refined food. The fish was very fresh and the portions normal. Fabio was very kind and prepared. Warm bread just baked a touch of class!

With Giovanni's knowledgeable, attentive and welcoming guidance, we were able to navigate a menu full of pearls and jewels; knowledgeable and tasty cuisine, able to satisfy both adults and children. Far from the noisy (and smelly) traffic of the seafront, the calm environment of the bistro promises and delivers. Don't be scared by the elegance of the place: the prices are affordable for everyone.

Young and contemporary cuisine, in the wake of the bistronomic wave, but with identity and awareness, attitude and confidence and without being trendy and artificial. Respect for the material, for the memory without superstructure and with a moderate and appropriate declination for innovation. Attentive, participating, compliant dining room, interested in stories and interesting in the tales, always in tune with the cuisine. Ready for the final exam with full marks. Definitely a place to return.