Morton's The Steakhouse

Fillet steak is a must-try dish in Los Angeles, and the fillet steak at Morton's The Steakhouse is even better! The restaurant is warmly decorated and romantic, with a great atmosphere.

We could not have found a more PERFECT return to our favorite Restaurant

Morton's The Steakhouse. Brandy is added to the lobster bisque, which tastes fresh and spicy. When you drink it, the aroma of wine is still left in your mouth. Although the focus is on steak, it almost compares to the steak. . For steaks and pork chops, remember to use medium rare, which means tender.

I always like to eat here, the atmosphere is very good and quiet, I prefer to eat alone quietly. I ordered a crab roe bun, the taste is naturally not as good as the crab roe bun in China, but it is very delicate and well made, but unfortunately the light is not good, I took an ugly photo.

My boyfriend and I have always loved eating steak at Morton's, mainly because the service here is really thoughtful and the steaks are always fried to perfection, which suits my and my boyfriend's taste very well. We can always enjoy a great dinner here.