Nerone Ristorante Italiano

I went today after 2 years to the Nerone restaurant, and I found the restaurant completely renovated. The atmosphere is welcoming, the style modern and elegant and the staff very professional, they made me feel at home. I ate a fantastic "Tagliatelle al mascarpone e prosciutto crudo" and I found it sublime. I will return with pleasure only for this dish. As a dessert a tiramisu, the perfect dessert to end this magnificent experience! I recommend it to everyone, if you wanted to eat in a high-level Italian restaurant!

There were many companions who went to dine. We ordered roast duck, roast chicken, dim sum and desserts. The desserts were very well made and delicious. Everyone liked them very much.

The chocolate made by this shop is very delicious. They use local chocolate beans. The dark chocolate they make is great, and the rich chocolate milk is delicious.

This is an Italian restaurant with a wide range of dishes, including pizza, steak, and even grilled snails, but the best is the sea bass here.

I ordered a chicken nugget, which had a lot of lemongrass in it, so it had a special fragrance, and I remember it very well after eating it.