The environment of this restaurant is not bad, the hygiene is also good, the service is very warm, and the price is not expensive. The dishes are mainly Sichuan cuisine, which is very authentic. We ordered pork with preserved vegetables, fried kidney, fried pork with garlic sprouts, and boiled pork slices. The price is not expensive.

这家饭店环境还不错，卫生也挺好，服务特别热情，价格不贵。菜品以川菜为主，做得非常地道。我们要的梅菜扣肉，炒腰花，蒜苗炒肉，水煮肉片。价格也不贵。

老板，老板娘热情，门面不大，囗味很好。

The boss, the boss is enthusiastic, the facade is not big, and the smell is very good.

第一次到八宿，不小心走进重庆饭店，吃了感觉味道不错，很不错。

The first time I went to Basu, I accidentally walked into the Chongqing Hotel and felt good after eating. It was very good.

这里的口味还不错，平时就喜欢吃！

The taste here is not bad, usually like to eat!

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Positive reviews

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The ingredients are fresh, the boss is kind, the taste is delicious, and the environment is OK.
After a hard trip along the Sichuan-Tibet line, it is a treat to be able to eat the local delicacies of Basu. The boss is from Ziyang, Sichuan, and the restaurant is frequented by locals.
[Taste] Good
[Service] Good
[Environment] Clean

This is a dumpling shop opened by a Shandong native. There are many varieties of dumplings, the taste is good, the quantity is large, and the service is thoughtful and enthusiastic. We ordered two pounds of dumplings, and the three of us were full.

The service is very good, there is an oxygen generator, there is a restaurant, the taste is very good, the hotel environment is also very good, you can see the snow-capped mountains outside the window, Ranwu Lake, the hotel also sent milk at night 🥛, our family slept very well ～

The environment of this hotel is not bad, the health is also very good, the service is particularly warm, the price is not expensive. The dishes are mainly Sichuan cuisine, which is very authentic. We want plum vegetables to buckle meat, fried waist flowers, garlic seedlings fried meat, boiled meat slices. The price is not expensive.

CHONG QING FAN DIAN

The ingredients are fresh, the boss is kind, the taste is delicious, and the environment is OK. Fortunately, the Sichuan-Tibet line trip can eat the local deliciousness of Basu. The boss is a restaurant frequented by Sichuan Ziyang, and the locals often visit. [Taste] Good [Service] Good [Environment] Clean

This is a dumpling shop opened by Shandong people. There are still many varieties of dumplings, the taste is good, the amount given is quite large, and the service is thoughtful and enthusiastic. We asked for two pounds of dumplings, and three people were full.

CHONG QING FAN DIAN

Reviews of CHONG QING FAN DIAN