Shaari Mee Jawa Restaurant is a special southeastern Asian restaurant with the typical southeastern Asian and Malay kampong cuisine food, such as some Malay noodle.

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First of all, the service was impressive. The order for two people was a bit too much. A girl with a ponytail came over to confirm and remind us that the amount of food was too large for two people. She suggested that we could cut down to two or three. She must be praised for being considerate of the guests! The taste of the dishes is very close to the Korean food in Beijing. A lot of side dishes were sent. People with small appetites can eat small dishes. I guess it is opened by Koreans. For my taste, it is a delicious restaurant in the local area. The soup with stone pot bibimbap is suitable for appetite. Because the kimchi pork belly is grilled, I personally think it is cut a bit thick, but the kimchi is delicious. I don&rsquo;t recommend the noodles with soybean paste. If you are a friend from Beijing, don&rsquo;t order it! The sweet and sour pork is delicious when you eat it, but it&rsquo;s a little greasy afterwards. In addition, 4 fried dumplings and 3 pieces of watermelon were sent! A very satisfying meal!

Shaari Mee Jawa

The boss family name is Tang, so the restaurant name is Uncle Tang restaurant to cook Chinese cuisine food, especially some Hainan dishes.

Shaari Mee Jawa

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