MIO

Four Seasons Hotel Beijing is a branch of the world-class luxury hotel chain Four Seasons Hotels Group. In the bustling cityscape, Four Seasons Beijing offers a homely place for travelers seeking five-star luxury and a modern and fashionable place for business friends. 🚩 Location: Chaoyang Park No. 48 Liangmaqiao Road, Chaoyang District, Beijing-✅ The traditional aesthetics of hotel facilities and modern styles blend in and perfectly fit in the Four Seasons Hotel in Beijing, creating a simple and elegant pleasant atmosphere. The hotel has 313 well-appointed rooms, all surrounded by bright and transparent high school courtyards, providing a warm and comfortable place for business guests and travelers visiting the Imperial Capital culture. Each room offers spacious areas for guests to rest or engage in business activities. The intimate and thoughtful service of the Four Seasons Hotel is also highlighted in many details, such as luxury nightgowns, iPod plug-in equipment, espresso machine, room finishing service twice a day, ironing service, shoe polishing service and the comfortable queen bed that is unique to each room -

My first try at Mio restaurant was at the Four Seasons Hotel in Beijing. Perfect Italian food. They use quality and well executed products. Caviar and sea urchin flat noodles are very good. Service is also very professional and wine list is complete. I recommend business lunch or enjoy with friends!

Michelin-star Italian restaurant Mio has a modern design and a warm and friendly service atmosphere. With two open kitchens, the team of chefs incorporates modern cooking skills and presents the changing and infinite flavors of Italian cuisine.

Environment: The noble and luxurious decoration style makes people feel very comfortable. Service: The service is very satisfactory. When you call to book a seat, you will take the initiative to ask if it is an anniversary and whether there is a favorite seat; the day of dining. The waiter explained the dishes very carefully, and the answer to each question was very thoughtful and clear. After the meal, the additional dessert was also intimately delivered. Dishes: Cutter salad: The first time I ate such a taste of Cutter, although very tough, but absolutely not hard, very chewy, with a fresh taste in the sauce duck liver Baffy: indeed subverted the common people's understanding of duck liver, the delicate degree of duck liver belongs to the sense of grain can not be eaten, Jam is very good to adjust the greasy duck liver, after eating the taste is very good, there is a strong animal fat taste but very fragrant, no greasy feeling. Cutter sauce noodles: the taste of noodles is different from the past pasta, sweet, with a strong crab meat flavor accompanied by a refreshing taste. And steak: the steak was cooked slowly before roasting, so the core of the steak was chewy but especially good. Grilled broccoli: a very difficult to describe grilled vegetarian dish, the broccoli bottom even cushioned fermented mushrooms! ! ! I can only say that you have to taste it to know its magic! It is highly recommended to order one at each table. Brittany blue lobster: sweet and sour tender lobster, this dish with the little carrot I love.

MIO, the most impressive Italian restaurant in Beijing, especially the chef's special Caprese salad and sea salt ice cream, the taste is really wonderful. The service level is also very high, waitress has a Michelin restaurant professional style, extremely thorough grasp of ingredients and practices.

Originally ordered a four-course meal, after arriving at the store, I changed it to three. I didn't want to delay the later thing, so I didn't talk to them. Just say I have something to eat. The bread level before the meal is normal, and the bread stick is more interesting. The taste of slow-cooked root is like potatoes, which are not tasty in themselves, and they rely on grapefruit and Titian. The light fried sheep's outer ridge is just two small pieces. As a main dish, it is really too small. There is no meat in itself, and the sauce is generally the same. The dessert is not bad, different layers of different tastes, and I used my mind. Michelin is disappointed.