Winehouse Osteria is famous for its wide variety of wines. You can see many wines on the wine racks as you enter the door. The thick soup is delicious, and the chocolate powder of tiramisu is even made into a pattern.

Winehouse Osteria以酒的品种多著称，进门就可以看到很多酒放在酒架子上面，浓汤很好喝，提拉米苏的巧克力粉还做了一个图案哦。

西餐馆，本来以为是生蚝吧，结果英语不好，人家是西餐加酒馆那种的风格&hellip;&hellip;索性进去了就吃了呗，甜品竟然不错，黑巧克力蛋糕那种，不会过甜

A western restaurant. I thought it was an oyster bar, but my English was not good, and I realized it was a western restaurant with a pub style... I just went in and ate. The dessert was actually good, like a dark chocolate cake, not too sweet.

非常不错的西餐厅，这里的服务也非常的让我们满意。

This is a very nice western restaurant, and the service here is very satisfactory.

Truly amazing service! I would have expected mor eof falvours in an Osteria but the outstandi g service made up for any minor mishap in the kitchen.

This is a small, boutique Italian restaurant. Service and food were great and the wine list very good - waiter/sommelier seemed knowledgeable and made good recommendations. Thoroughly enjoyed the experience.

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Winehouse Osteria

A very good steak house. The steak was cooked medium rare, and the beef was very tender. I didn&#39;t dare to order it medium rare because it was too bloody. The white wine tasted good, and it tasted even better with ice cubes.

The restaurant attached to the Mozart Hotel serves good meat. Of course, the hotel restaurant service charge is a bit higher, but the steak is delicious, and there is a lot of meat on the ribs, which is very affordable.

Brussels is not a food capital, but it has seafood feasts comparable to Australia, paella better than Spain, and beer as good as Germany. There are many food streets near the Grand Place in Brussels. Walking through the bluestone road full of traces of time, watching people sitting in the sun and feasting, makes people happy.

The most famous restaurant in Brussels is the century-old Chez Leon, which started in 1893, but they have too many families, so we chose Au Coin Gourmand next to it. This is a restaurant that has been in business for more than 20 years. The best lobsters and mussels in Belgian seafood are its specialties. Many local customers come only for a bucket of mussels, eating them slowly one by one, passing the afternoon slowly, and there are three old ladies on the mural outside the window to accompany you. We chose the &quot;paella&quot; for 49 euros per person. The seafood basin that took up half of the table was very exciting and appetizing. The three of us had a great time.

Extraordinary experience- simply woooooow in all aspects!

The burgers here are pretty good, the meat is very tasty and the portions are quite filling.

The main purpose of coming to the bar of Hard Rock Cafe Beussels was to relax. The weather was very good that day, neither too cold nor too hot, so I chose to sit in the outdoor area.

Winehouse Osteria

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