The restaurant&#39;s dishes are great. The chef is very attentive, the service staff is very good, and everyone has worked hard on the first day. This is a recommended restaurant. I will definitely stay here and eat here in the future...

餐厅的菜太好了。厨师很用心，服务人员态度很好，初一大家辛苦了。这是一家值得推荐的餐厅，以后来肯定还是住这里，吃这里&hellip;&hellip;。

The food in the restaurant is so good. The chef is very attentive and the service staff is very friendly. Thank you for your hard work on the first day of the new year. This is a restaurant worth recommending. I will definitely stay here and eat here again in the future...

长沙瑞吉西餐厅高、大、上，感觉非常棒，餐饮非常不错哦！自助餐厅，品种繁多，任意挑选，环境幽雅，服务态度好，到位，星级服务。

The St. Regis Restaurant in Changsha is high, large and upscale. It feels great and the food is very good! It is a buffet restaurant with a wide variety of food to choose from. The environment is elegant, the service attitude is good, and it is in place. It provides star-level service.

宴庭在瑞吉49楼，环境还可以，出品中规中矩，买的套餐460元，有8个菜2个人吃的饱饱的，也不能说不好毕竟便宜，服务态度很好。

The banquet is on the 49th floor of St. Regis. The environment is OK. The product is quite satisfactory. The package bought is 460 yuan. There are 8 dishes and 2 people are full. It can&#39;t be said that it is cheap after all and the service attitude is very good.

两个人吃的很饱，毕竟是便宜，菜品也算可以。

Two people eat very full, after all, it is cheap, the dishes are OK.

【环境】圣诞节🎄氛围来啦来啦来啦

[Environment] Christmas 🎄 The atmosphere is coming, coming, coming

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Yan Ting

Changsha W Hotel&middot;SHINN YEN Xingyan Chinese Restaurant really deserves its reputation. The dining environment is warm and comfortable, the feeling is tall, the taste is great, the appearance is super high, the service attitude is good, and the enthusiasm is warm.

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㊙️Changsha local dinner party NO.1 Twelve Flavors&middot;Feast Changsha
I would like to call it the ceiling of Hunan cuisine-Twelve Flavors&middot;Feast Changsha. It has been committed to creating high-end Hunan cuisine. It is very impressive to have a banquet at his home. Twelve Flavors is a Hunan cuisine research institute with the theme of paying tribute to &quot;Hundred Years of Classic Hunan Cuisine&quot;. &quot;Twelve Flavors&quot; corresponds to 12 local specialties of Hunan. His family has always adhered to the purpose of &quot;taking materials from the countryside and returning to tradition&quot;. Here are a few dishes that I personally like~
🦢🦢Wugang Crispy Copper Goose
This dish is really amazing. Each one is a combination of carefully cooked abalone and copper goose selected from Wugang. The abalone is tender and juicy. The skin of the goose meat is very delicious. Very crispy, with delicious meat inside
🦐🦐Spicy lobster
The spicy taste is what we Hunanese love
One after another, it&#39;s too addictive
🐷🐷Charcoal grilled Ningxiang flower pork chop
As a meat lover, I also love this pork chop hahaha
It&#39;s charred and fragrant when you put it in your mouth, and the meat is sweet and fresh~
To be honest, every dish of his is worth a careful taste
You can see that they are all carefully cooked🥰
In addition to the environment and dishes, his service is also impeccable
From the entrance to the private room, there are service staff to lead the way
The staff passing by will greet you with a smile and will immediately serve the needs
You can never go wrong choosing his restaurant for banquets and entertaining guests👍👍
[Taste]

Yan Ting

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