Young Art GROUP

Didn't book a private room, had to sit in the lobby. The lobby is not as comfortable as the private room. A few key words for this restaurant Eat river food, enjoy star-level service, business banquet The fish is very good, but I don't know what kind of fish it is. The staff told me and I can't remember it. It would be nice if there was a small paper to introduce it. I like the boneless chicken feet appetizer. I drank three bowls of tomato soup. Tips for other diners First, make reservations in advance Second, drink more bowls of tomato soup on this cold day

Yongya River Fresh has made fish lovers happy. It has been open for many years and the taste is still delicious. There are many special dishes. The environment is relatively quiet and suitable for business banquets and family consumption. There are many recommended dishes. The secret octopus and the roasted pepper pork bones are my best. The service is still as good as always.

Yongya Fresh River Restaurant, which has been open for 16 years, would not be able to stand in various high-end communities without some real skills. [Environment] This restaurant in Tongzilin is near my home. I have been there many times. It exudes luxury from inside to outside and is super impressive. [Taste] In Sichuan, the most popular way to cook fresh river fish is of course hot pot, and this place is no exception. The spicy pot cannot cover up the freshness of the fish. They are all killed on order and very tender. The tomato pot base is really amazing, and you can drink three bowls of soup. The river fish is fried, steamed, roasted and boiled, and the other dishes are also very well made. Although the price is expensive, such quality is really worth the money. [Service] The service is also very satisfactory, warm and polite, and everyone is very satisfied.

As a local, the five-star restaurant ❤️ that must be recommended is also very satisfied with the cold dishes. A pot is divided into two halves, not a stew pot. Of course, you want to cook in a tomato pot. But a bowl after a bowl will be more enjoyable! ! The dishes are rich, the types of fish are also many, and the quality is absolutely guaranteed for many years. Convenient transportation, high-quality service ～ Eating taste, eating environment, eating service, um, I don’t pursue cost-effectiveness.

In a word, in addition to expensive, there is really nothing wrong with it! Let's talk about the environment first. Single-family, about three or four floors, decoration and decoration are Chinese style, tasteful, elegant and atmospheric. Mainly in private rooms, limited seats in the hall. Calligraphy and painting in the private room also represent the taste of the store. The service is meticulous and makes people sit in the spring breeze. I accidentally spilled the red soup a little on my sleeve, just a small little bit. In the case of no request, even unknown in advance, the waiter immediately brought a special detergent, sprayed it on the stains, and also carefully sucked out the excess water with a paper towel. I really like this service! [Strong] [Strong] [Strong] The main fish hot pot in the Yuya River, we chose the red pot and tomato pot. There are many old pots of sauerkraut in the Yuya red pot, and the waiter introduced that they were made by themselves. The taste of sauerkraut adds a mellow fragrance to the blend of chili and pepper. The biggest difference with other fish hot pot red pot pots is that the red pot here is relatively refreshing and not greasy at all. The taste dish with the red pot has a folding ear and a taste, which is delicious. We chose [Jinsha River Rock Tuan]. It is said that this is a relatively low yield fish species. The meat of the rock group is fresh, fat, compact and basically tasteless. The tomato pot is great and highly recommended! There is a considerable amount of tomato pulp at the bottom of the pot. Drinking refreshing tomato soup and eating fish in the red pot is also a good complement. The hot vegetarian dish in the tomato pot is quite delicious, my personal favorite is the baby dish. In addition to the fish hot pot, the cold dishes and snacks here have also impressed me. [Qiaomiao alpine golden oyster], [cold chicken] the red oil is particularly fragrant, if it weren't for eating hot pot, I would almost want a bowl of rice. [Dandan noodles] is an unexpected surprise! The dripping water, condiments and meat dumplings of the noodles are all done well, and they are similar to the vegetarian pepper miscellaneous sauce noodles that I like on weekdays. I didn't expect such a large restaurant to have such a high-quality noodles! Listen to the waiter's introduction that [Sydney Water] is filtered after slowly boiling with Sydney, fat sea and other ingredients. The taste is warm, fresh, refreshing, and moderately sweet. Four people ate nearly and the fate was close to 500 per capita. Except for the price, there was nothing wrong with it!

A restaurant very suitable for business banquets, layout to decoration. Service to dishes have nothing to say, river fresh, fish are fresh, fish meat is fresh and tender, supplemented by Sichuan cuisine, the taste is moderate, tomato soup is real, it is too sweet, but in general, the taste is OK, the price is generally high.