Sphere

KA by Cirque du Soleil

High Roller

"O" by Cirque du Soleil

The restaurant in Las Vegas in the United States has been seen locally for many years. When I went to eat, the customers inside recommended crab legs. The crab legs of this store were very delicious, and the price of this store was not too expensive, which belonged to the public price. Can eat cool

75 dollars for three courses, plus wine and dessert, the total cost per person is more than 100 dollars. Although it seems very affordable, the portion is actually quite small. The highlight is that many ingredients that are not seen in Western cuisine (chicken leg/frog leg/pork neck meat) are used, and the execution is not bad. The service is also very good. Overall, it is a restaurant that you can try it, but you probably won&#39;t go there again.

Recommend the following dishes
The pre-dinner tea should be Gongju Pu&#39;er. Very delicious and super sweet.
The appetizer is pickled watermelon and mint in vinegar sauce, very refreshing
Silver Lake crab meat caviar, wrapped in egg white fried king crab meat, the heat control is excellent, the crab meat is chewy, and the overall flavor of the caviar is very integrated.
Peking duck salad and wagyu rolls, this duck salad is really delicious, the peanut truffle salad dressing is just right, the whole thing is very mouth-watering, highly recommended!
Lobster stewed with scallions and ginger is a meal with precise heat control. The taste of the overall stew is very memorable. The lobster meat has an excellent taste and is tied with the duck salad for the favorite no. 1 this time
Braised spare ribs are Chinese-style stewed beef spare ribs, which melt in the mouth, and the seasoning is not too heavy to make people feel too greasy. The sweet potato puree is delicious, and the rice under the spare ribs is also very interesting.

No.8 of Fine Dining  in Las Vegas

Kusa Nori - Resorts World Las Vegas

The taste is delicious, the service is in place, there is always a waiter to add water to you, it feels good

The restaurant is decorated with originality - the gleaming ceiling, the jellyfish chandelier floating in the air, the trout passing through it... When you are surrounded by the rest, you feel like you are in a magical [underwater world]! Their products are also quite good. Not bad, the service is very considerate.

This steakhouse is famous. Despite its fame, not everything is satisfactory.
The taste and environment are good. After all, it is not a restaurant that can be found everywhere on the street.
Time is a butcher knife, not only killing youth, but also cutting memories.
It is said that Marilyn Monroe liked this restaurant, but I think the lamb steak is OK, still the same.
There are some photos hanging on the walls of the corridor and even the bathroom. It is true that the food won awards in previous years, but I think it has deteriorated in recent years.
In the broad daylight, the lights are very dim, making it mysterious, as if to prove its high-end. It made me unable to see the surroundings clearly.
There must be beauties, but their shoulders are not clear and their faces are definitely blurry.
Anyway, I have been reading too much and watching too many screens recently, and I am dizzy, so I just treat everyone as Monroe.

Kusa Nori - Resorts World Las Vegas

Reviews of Kusa Nori - Resorts World Las Vegas