Shuanglang Town Scenic Area No. 202, Yibian Village (near Shanju, Haiyuntai Town)
What travelers say:
The heat of the double corridor is very close to a store, not facing the street, the double corridor is renovated, so it is a bit troublesome to find, the store is not big, and there are still many people after dinner. I ordered the signature mint ribs, colorful chicken shredded rice noodles, and handmade wild mushroom stuffing dumplings. The taste of the dishes is not bad. I didn't step on the thunder. I recommend the colorful chicken shredded rice noodles. This sauce is very fragrant with peanuts. It is super slow to serve, although there are many waiters.
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Reviews of 双廊转角食光·云南菜·花园餐厅
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A very popular restaurant in Shuanglang, not facing the street, Shuanglang is under renovation so it's a bit hard to find, the store is not big, it's past mealtime but still crowded. I ordered the signature mint spareribs, colorful chicken shredded cold rice noodles, and handmade dumplings stuffed with wild mushrooms. The dishes tasted pretty good, nothing disappointing. I recommend the colorful chicken shredded rice noodles, the sauce is very fragrant with peanuts. The food is just super slow, even though there are quite a few waiters.
Although this restaurant is located in a winding alley, it is very popular. The restaurant is warmly decorated inside and out, the ingredients of the dishes are unique, and the taste is moderate. Their black truffle dumplings are especially good, and there are promotions. If I go to Shuanglang again, I will definitely choose to dine here.
Dali Shuanglang Corner Food Time ·Garden Restaurant is located at No. 202, Daoyipan Village, Shuanglang Town Scenic Area (close to Shanju and Haeundae Town). It is a restaurant with a superb environment, serving Yunnan cuisine, and many special dishes are worth trying.
Right below the Yunshu, everyone asked where to eat, so a bunch of people came together. The taste was surprisingly suitable for us, so we continued to eat here the next day. Steamed sweet-scented osmanthus fish, original steamed chicken, Yunnan chives and potato shreds, water lilies, Erhai shrimp, and a thing that looked like steamed wo wo tou, I forgot what it was called Hei San, handmade yogurt, and tried two kinds of Dali beer. I really liked it! It is worth mentioning that they are very honest. When asked if it can be made less spicy, they said they can't make it, it will be tasteless and not delicious. I ordered fish and wanted to have soup. When I asked about handmade fish ball soup, they actively recommended green vegetable tofu soup. It is affordable and delicious. Because I ordered steamed sweet-scented osmanthus fish, it would be too heavy if I ordered fish ball soup. It is not cheating customers at all! In addition, they send postcards!
A super nice restaurant (☆_☆)~~The noodles, seaweed and beef are all great. The vegetables and ingredients are all very fresh, and I came three times in two days. . The rice wine is superb, and I order a pot every time I come.
The overall taste is heavy. Too much seasoning covers up the taste of the ingredients. The mint fried spareribs were too dry and hard to eat. Overall, it was neither good nor bad. I felt inexperienced. The shredded chicken noodles and passion fruit lemon sparkling water were quite delicious.