FENG LIN GE

Fenglin Pavilion came to eat during the eleventh period. There were really many people. We had more than 3 pm online number rows, a total of more than 300, and we got A101. Open at 5:15 pm, we will not go in until 7 pm to eat, if you come to eat, you must remember the number in advance, otherwise you will not put the number on the scene. Fenglin Pavilion is a century-old store. The first time I came to Datong in 2018, I had a meal here. At that time, I was very impressed with this store. The store has a lot of dry and dry buildings in accordance with the antique architectural style. There are various architectural designs of pavilions and pavilions. In addition to the enjoyment of taste buds, you can also enjoy the art of calligraphy and painting in the room. The dishes are also local characteristics.

The century-old store is located in the core of Datong Ancient City. It is very close to Huayan Temple and Jiulong Wall. It is antique, elegant environment, good taste, and not expensive. The only thing is that the business hours are a bit short. Stop taking the number before 8 o'clock in the evening. The friends who are going to go should be optimistic about the business hours! The amount of dishes is very large, ordering roast wheat, cold cabbage heart, pure lamb (no stew at all, especially clean and delicious), sugar and sour balls (sour and sweet, tender outside, tender inside), hot and sour soup (can be half a case The amount is very sufficient, other dishes have not been finished, the hot and sour soup is the only one that drinks clean 😄 delicious)

Fenglin Pavilion is a place famous for food, especially the three fresh flowers and vegetables here are loved by the big guys. The key is to keep the entrance at the source and ensure safety, so everyone can eat with extra confidence.

The legendary restaurant where you need to get a number several hours in advance, the legendary restaurant where you may not be able to eat even if you queue up, the legendary restaurant where Empress Dowager Cixi personally ordered Baihua Shaomai, the legendary restaurant where Emperor Zhengde flirted with Li Fengjie... These legends are all true! I came to the restaurant at 13:50 in the afternoon to queue up for the number for dinner at 14:30, and brought my parents and candy to have dinner before 17:30 in the evening. Pushing open the door to the delicious food, it seems like entering a luxurious palace, with carved beams and painted buildings, antique style, pavilions and towers, and a copper bathroom that cost millions to build. Sugar-coated fire cakes, health-preserving Hulusi, sweet and sour meatballs, Pingcheng braised beef, lotus pond moonlight, Acacia ice, and of course the legendary Baihua Shaomai. As for the taste, it depends on the person. We think it's not bad. The appearance of the restaurant itself is higher than the food.

The food is delicious and the price is very affordable. The environment is really great. Every corner is very thoughtful. I especially like this kind of ancient restaurant. There are so many people, but the food is served quickly. You won’t have to wait for a long time. However, you have to go to get a number in advance. You can start taking numbers at 9 am and 2:30 pm. Basically, all the numbers are taken in a few minutes, so you have to go early.

A very pleasantly surprised restaurant, every corner is carefully designed. Whether it is the unity of the door and the interior style, or the use of space, as well as the treatment of water and light, the decoration alone is almost flawless. However! Such a wonderful restaurant is held back by the bathroom. The bathroom is too small and cramped, and the cleanliness is only at the level of a subway station bathroom. This is a bad review. The dishes are still very satisfactory, and every little detail is exquisitely made, whether it is the skin of the steamed buns or the treatment of the mutton offal in the mutton offal powder, there is nothing to be picky about. We ordered fried meat, steamed buns, two mutton offal powders, two fried cakes (one sweet and one salty), and cold Hulusi. These two girls can't finish them, so they have to pack them up. The service is not outstanding, and there is no special flaw, give it three stars.

It is said to be one of the famous tourist attractions in Datong. It was fully booked at 4 pm and I waited for more than an hour before I could eat. The food tasted good and I thought the price was moderate, not ridiculously expensive. I ordered Baihua Shaomai, and I personally prefer the one with green vegetable filling; the powdered mutton offal tasted really good, and the jelly meatballs (I am from Shanxi and have eaten too much of these) were just ok; although the Hulusi was very special, I was a little disappointed because I had too high expectations. It took 30 minutes to eat and 1 hour to visit. It was really amazing inside. Every eaves and beams were carefully carved, every wall was a landscape, and every turn was full of surprises. Even the Hanging Temple had it. Fenglin Pavilion really showed the architectural culture of Shanxi to the fullest! It is said that it cost 300 million to build. I thought it was exaggerated before the visit, but after the visit, I felt it was true! Friends, even if you don't go to eat, go and visit it!