Fenglinge

Long Juxiang, Fenglin Pavilion, Baihua Shaomai are a must These two should be the local flavors with distinctive characteristics in Datong. I tried Long Juxiang when I first came to Datong, and tasted Fenglin Pavilion before leaving. I felt that it was quite satisfactory. Let’s talk about Shaomai first. The two have their own characteristics and the taste is not disappointing. However, Fenglin Pavilion’s Baihua Shaomai has more flavors, rich fillings, and can be sold individually. For diners with small appetites or who want to try more different flavors, this is quite friendly! Then there are sweet and sour meatballs. After all, Shanxi is a place where vinegar is produced. The taste of sweet and sour should be well grasped, which happens to be in line with the sweet taste of Shanghai. Sweet and sour is also very appetizing. Of course, there are also sour ones that are hard to resist. You don’t need to drink old vinegar dry. Just a cup of sea buckthorn juice is enough. The sea buckthorn juice here should be full of pure sea buckthorn. The sour taste is so good... …It’s hard to describe. It feels like a mouthful of vitamin C. It’s fresh and nutritious, but it’s too much. It’s hard to eat without “juice dishes”. Garlic pork elbow and sea bass steamed egg are both dishes with sea buckthorn juice. The pork elbow is very tasty after being soaked in garlic and sauce. Steamed egg is common, but the clams are replaced by sea bass, which makes it more fresh. The tenderness of the fish also complements the stewed egg. In addition, I have to mention the oil cake. It looks like a snack in a breakfast shop. It is also very good as a snack after the meal. There are salty and sweet flavors to choose from, and it is also sold individually, which is very friendly! Finally, I would like to praise this free cucumber lemonade. I have drunk a lot of lemonade or tea provided by the restaurant, even some local teas, but it’s the first time to add cucumber to lemonade. It seems that there are also mint leaves. It is unexpectedly refreshing and relieves the sourness of lemon. If you don’t want to challenge sea buckthorn juice, this is very good.

Fenglinge Restaurant has a history of nearly 500 years. It is a place where celebrities, scholars and gourmets gather. It is now the number one Chinese restaurant in Datong. Its Baihua Shaomai is a specialty.

This Fenglin Pavilion is located on the Gulou Pedestrian Street in Datong City, Shanxi Province. It is surrounded by the thousand-year-old Huayan Temple. The food here tastes good. The Baihua Shaomai is very famous and has a long history and is worth tasting.

It is said to have a history of 500 years. It is a must-visit restaurant. There are many people and you have to wait for a table. I visited Huayan Temple and passed by on the way back. I went in to see what was going on. At 1:30 in the afternoon, I took a number and had to wait. The meal was collected at 2:15. Those who got a number were guaranteed to have food. Later, a big table asked us if we wanted to share the table. We did, so we didn't have to wait long. After eating, I also saw the must-see golden toilet. In fact, it is made of copper, so it is magnificent.

It is the most worthy restaurant in Datong. It is said that Empress Dowager Cixi once ate siomai here. The siomai here are a little different. They taste like soup dumplings. They are very big and taste great. The mutton offal is really delicious. It is spicy and has no smell. There are a lot of people. You can line up at 2:30 in the afternoon. The hall is crowded with people when the numbers are called at 5:35. The waiters are very professional, and their uniforms are very clean, especially white.

I went to Fenglin Pavilion in the bell tower and tasted the number that I queued for 2 hours in 40 minutes! It cost more than 300 yuan for 3 people. Hulusi was relatively crisp and greasy. I really couldn't get used to the two meat dishes, fried pork and sweet and sour meatballs! The mutton offal soup was very pure, but the amount was too small! The overall dishes were very small! The dishes were small! The dishes were small! I say it three times for important things! Shaomai is classic, but it's a bit greasy for me! Yiwosi is a cake! Cake! Cake! The decoration of Fenglin Pavilion is very magnificent! There are many tourists who line up to come here! The amount of braised beef is small! Overall, it is small, greasy, and famous!

I lined up to get tickets at 11am and waited to enter at 11:30. It was amazing... but the taste was great... Hulusi, siu mai, jelly, acacia red bean shaved ice, lamb skewers, and the average cost per person was about 100.

The environment is elegant, the service is good, and it has a unique flavor.