Yangjiazhuangtuyaoguomukaoquanyang

All the way to play, eat the most satisfying meal here. I booked a set meal for half a fruit wood roasted whole lamb in advance. The store will be roasted 3 hours in advance. I will arrange for someone to come to the hotel to pick up the restaurant. The service is super in place. [Strong] The store specially arranged a clean small private room, soaked the fire chrysanthemum tea, and a refreshing big watermelon. Quietly waiting for the roasted whole lamb to serve [naughty] half of the sheep actually have two full plates, the skin is crispy and tender, super fragrant, but full of two large plates, and a lot of side dishes and snacks can't be finished at all, each taste is very positive, for tourists only taste a bite to solve the problem. The staple cake here is also very fragrant. The noodles stewed with lamb are covered with the essence of the soup. I can't stop it at all. [Naughty] This is the lamb soup that feels lighter and just relieves the greasy. Everyone eats to help the wall. In accordance with the principle of not waste, there is really no way. I discussed with the store the extra storage. I came to eat the next day. I didn't expect the store to agree. It was a surprise. When I arrived at the store the next day, I also presented a large plate of watermelon to us. It was too cool. With some vegetables, they are all fried well. The special fried eggs with sand onion are delicious. Hand-teared cabbage is also the best I have ever eaten here. The service in the store is really beyond imagination, and I will definitely come back if I have a chance in the future.

The taste is really good, not at all, the boss is also responsible for picking up and picking up, ordering roast whole lamb and vegetables and staple food. And compared with the roast whole lamb I ate in Qilian, this one is much more tender, and it feels like real lamb.

Come to the northwest to eat, the feature is roasted whole lamb, a whole sheep is actually quite big, several people can eat, taste very good, just after the roast is served, with local beer or liquor, very comfortable.

Traditional earthen kiln, delicious mutton, fresh vegetables. The mutton doesn't feel fishy at all, it's delicious.

The roasted whole lamb is cooked in an earthen kiln using fruit wood to heat the kiln. The temperature of the kiln is used to stew the whole lamb. It is crispy on the outside and tender on the inside. It is very delicious without any lamb smell. It is suitable for friends from all over the world to taste. The environment is elegant with private rooms and the service is also good.

Very nice family, very warm, plenty of food, good vegetables