The Wang Qiang mutton hotpot in Ebian Dabao is really interesting. You tear a handful of pine needles to spread the food, sit on the ground, and everyone sits together to share the joy brought by the food. It is really down-to-earth in the nature.

峨边大堡王强羊肉火锅，的确有意思，撕一把松毛来铺上，席地而坐，大家围坐在一起共享美食带来的快乐，真的在自然天地中接地气。

The big castle Wang Qiang mutton hot pot is indeed interesting. It is really interesting to tear a pine hair to spread, sit on the floor, and everyone sits around and shares the happiness of food. It is really grounded in the natural world.

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yi sen yi shi lu ying di

Chenghuang Temple

Yuqiuhe

Laoying Juhe

I went to eat once when I was traveling, and it was still that taste, delicious and affordable.

Good taste, reasonable consumption, good location, just can&#39;t park

With salmon and mud as specialties, spicy mainly, the taste is very heavy, not spicy, there is a bottom flavor, the back is strong, the first time I eat Chinese food, I feel the numbness of the scalp (too spicy results), if the stomach is not good the next day, in addition to boiling, there is also a musk taste, Other side dishes are more orthodox, the first time I eat green pepper fried corn, barbecue is more general, just a few brothers drink together, such a dish is very useful.

Although Baiyun Hotel is stained with the word Baiyun, Sichuan cuisine pays attention to the red color of spicy seasonings, which deeply attracts the majority of consumers and friends, and the taste here is also an ace that attracts many fans.

峨边大堡王强羊肉火锅

Reviews of 峨边大堡王强羊肉火锅