Yesterday I went to the tomb to watch the sunset at dusk. The scenery was very beautiful! Today I chose to watch from the rooftop of Cafe Clock in the medina, but there wasn’t much scenery to see [crying], so I don’t recommend this place to those who want to watch the sunset while having a drink at the same time!
environment:
Okay, but watching the sunset is not recommended
Serve:
quick!
I still give it 5 points because the food environment of this restaurant is not bad [naughty]
Travel Wedding Day 153, Country 10, Morocco
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Reviews of Cafe Clock
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Yesterday I went to the tomb to watch the sunset at dusk. The scenery was very beautiful! Today I chose to watch from the rooftop of Cafe Clock in the medina, but there wasn’t much scenery to see [crying], so I don’t recommend this place to those who want to watch the sunset while having a drink at the same time! environment: Okay, but watching the sunset is not recommended Serve: quick! I still give it 5 points because the food environment of this restaurant is not bad [naughty] Travel Wedding Day 153, Country 10, Morocco
The menu has some different choices and lots of vegetarian options. Recommend the salads, steamed chicken. Lovely staff. Huge restaurant - 3 sections, really nice roof terrace, no view though. Cost is 70-90 dirhams. They accept credit cards.
The restaurant is large and decorated in a Moroccan style, with rooftop seating. In addition to the common North African traditional dishes, there are also very novel camel meat burgers. The price is a little more expensive than the average restaurant but very reasonable.
Cafe Clock is a camel meat burger restaurant recommended by the hotel owner Riad Le Calife. We also met a group of Hong Kong people who came to learn cooking. They let us taste many of their dishes. They were very good and had local characteristics. We ordered camel meat burgers and chicken sandwiches, which were very large.
[Location] 130 meters from Lanmen, you can find it on Google Maps. Deep in a small alley, there is a Rujia restaurant on the lintel. There are a few children at the door, rushing to walk in front of us, saying that they are leading the way, and then asked us for money, but I pushed them back. I guess dinner should be more artistic, because there are various events in the evening. [Service] Because there are 16 of us, we called to make a reservation one day in advance. We were arranged on the terrace on the third floor, but unfortunately there was no big table, so we squeezed and sat at two tables. Unfortunately, the guy who took pictures for us was too weak, and it was all blurred (also admired). The cashier has a normal Moroccan IQ. There are 16 of us Chinese, and there are 10 Chinese at a table downstairs, and then they can't tell them apart, hahahaha. [Dishes] -Camel meat burger: I think it's delicious, a thick piece of meat. Like beef. -7-hour secret beef and mutton tajine: I don't think there is anything special about seven hours. . . -couscous: I can't rate it, I ate too much, I can't remember, they are all the same. The chicken in the grilled chicken tajine was dry and tasteless, we used it to play with the cat. -avocado milkshake: Don't order this one, 30 dirhams, it's as light as water, not as good as the 12 dirhams a cup at the roadside stall in Chefchaouen yesterday. It's served in a stainless steel cup. -fig salad: fresh fruit, dried fruit, goat cheese, etc., fresh fruit is delicious like this.