Renxingting jinban (JR boduo City )

I'll never forget it after eating it once... Friends who have been to Japan or have made a Japan guide should be very familiar with this restaurant. This is a famous Sukiyaki restaurant in Japan, mainly opened in Tokyo, and it also has a place in Ginza, where every inch of land is worth a lot of money! I didn't eat it in Tokyo before, but fortunately there is one in Fukuoka Hakata Station, and the per capita price is only half of that in Tokyo! So don't miss it when you come to Fukuoka! We came to check in two days before leaving Fukuoka. Last time, we gave up because of the price and the long queues. This time, the four of us made up our minds to have a meal, so we registered our names at the registration place at the door and arrived at the store in advance according to the estimated time by the clerk. We booked a meal in the evening, about two hours in advance, and then continued to go shopping in the mall downstairs. When it was almost time, one person was sent up to check the queue, and the others went up, which was really efficient! I really think that the catering opened in the mall meets the shopping needs while ensuring the taste. ✅Let's get back to the point and talk about the dishes It's mainly Sukiyaki and pure soup shabu-shabu (a bit like Beijing's copper pot shabu-shabu?), both have set meals, and the price of the set meal mainly varies according to the grade of meat. Of course, other food in the set meal will also be adjusted. Our group of four tried Sukiyaki, shabu-shabu, top-selected meat, and best-selected meat. Top-selected meat Sukiyaki costs about RMB 530, top-selected meat shabu-shabu costs about RMB 400, and best-selected meat Sukiyaki costs about RMB 360. Personally, I feel that the top-selected meat tastes the best, very tender, but not fat, just right. If you choose the best grade of meat, your mouth will be full of fat, and although the best-selected meat is also tender, it still feels a little bit worse. So, it's not the most expensive that is the best. It is recommended to try different set meals if there are many people. Although there are only three pieces of meat in the set meal, eating the whole set meal will make you full and lean on the wall! And don't underestimate these three pieces of meat, the meat here is certified, and the quality is absolutely guaranteed! Moreover, the waiters will make full use of all the ingredients, allowing you to fully experience the essence of traditional Japanese sukiyaki! ‼️Be sure to remember the basic information of such a great store! Store name: Ningyocho Imahan Address: 9th floor of JR Hakata City Average per person: 400 yuan

When it comes to sukiyaki in Tokyo, this restaurant is definitely the best. Very delicious marbled beef, Kobe beef, delicious soup, and perfectly fried meat, everything here is so good

This is a chain restaurant specializing in Japanese wagyu beef. They have branches in many cities. They mainly offer sukiyaki and shabu-shabu. Personally, I think you don't need to order the highest-grade beef. As I get older, I feel that high-grade wagyu beef is too greasy. Now I prefer medium-grade beef with just the right amount of fat.

It's a great restaurant. We came here three times in a row. The most cost-effective way for two people is to order the most expensive set meal and then order three slices of meat separately. The waiter in the restaurant will help you cook the whole process. After grilling the meat for the first time, she will cook the vegetables for you first, and then cook the second batch of meat for you. Because I pay more attention to the taste, I asked them to change the pot and ingredients and cook it again for the second batch.

The beef was very delicious, and it melted in your mouth. I used to not eat raw eggs, but the raw eggs in Japan are very fresh, and they are paired with beef, which not only does not have the fishy smell of raw eggs, but also makes the beef more delicious and smooth. All operations are performed by waiters wearing kimonos, and their movements are elegant and meticulous. Before dining, they will ask the guests if they are allergic to eggs, beef, etc. There is a gentle and lovely Chinese waitress inside. If you don’t understand, you can request Chinese service. It is a delicacy worth tasting.

A very good restaurant, mainly for beef! The flavor of the beef melts in your mouth and is completely different from the roasted flavor! The medium-rare beef is dipped in a raw egg and then placed on white rice. The taste is incomparable! Foodies will love it! There are Chinese waiters!

Ningyocho Imahan, located at 1-1 JR Hakata City, 9F, Hakata Station Central Street. This popular restaurant is ranked very high. This Sukiyaki is really delicious~ It is completely different from the way it is made in China. It is fried and grilled here~ The pot is actually a frying pan, not a hot pot The waiters are all middle-aged women wearing kimonos and can speak good English. They patiently make Sukiyaki for you, while patiently explaining to you the usage and origin of the ingredients. The beef in the Sukiyaki melts in your mouth, and the homemade sauce is sweet but not greasy. Finally, two eggs are beaten in the sauce after cooking the meat and various side dishes, and then fried and covered on the rice, which also means "original juice and original food".