MINYUE PAILACE RESTAURANT

A 35-year-old state banquet brand, there are few people eating at noon, and the service is very good. The lady next to the table will introduce each dish in detail, add water and tea in time, and the service is particularly positive. Buddha Jumps Over the Wall Haibao Buddha Jumps Over the Wall, the soup is clear and amber, not thick, clear soup but rich in taste, and it is not fishy when cold! The stewed shark fin, sea cucumber, abalone, scallops, fish lips, mushrooms, pigeon eggs and other high-end ingredients are stewed in the pot for more than ten hours. Goose liver West Lake frozen goose liver is a classic dish of Min Yuexuan for more than 30 years. It not only retains the original flavor and nutrition of goose liver, but also has a soft and delicate taste, and a mellow and charming taste. You don’t need to chew it carefully when you put it in your mouth, and the smooth and delicate feeling can fill your mouth. Coconut-flavored Wufu lotus seed soup is highly recommended! The soft and glutinous Wufu lotus seeds are added with coconut milk from Hainan Island, seedless raisins from Xinjiang, and Shandong dates, which are nutritious and healthy. Cheese and Rice Wine Cod The fried cod fillet has a crispy crust and retains full juice inside. The chef uses red rice wine, which is common in Fujian cuisine, to prepare a sauce to go with the cod. It is unique in its sweet and sour appetizer flavor and can well relieve the greasiness of the cod. The combination of Chinese and Western cuisine brings a new Fujian cuisine experience.

I went to Fuzhou on a business trip, and the locals took us to the Chinese restaurant in the West Lake Hotel for dinner. The restaurant is in the city center, not far from the government agencies, and is a government reception hotel. The restaurant's products are good, and the meals are served by seat, which is good. After all, in the current situation, it is safer to eat separately. {Shrimp with butter and salted egg yolk}, this is quite interesting, the skin is fried crispy, and the inside is wrapped with refreshing prawns, and there are a few cheese pasta as the base, which has a very fragrant cheese flavor, and the salted egg yolk is also delicious. The steak is not large, and it is served to each person. It is very tender and has a beef flavor.

1 Location: 2nd floor of West Lake Hotel Environment: Very spacious, quiet and hygienic dining environment. Next to West Lake Park, you can take a walk before and after dining. It is a rare tranquility in the noisy city! [Service bell service: The waiter will come to ask the customer's needs from time to time, which is very good. Every time the dishes are served, they will say sorry politely! They will also ask politely when the empty plates are taken away. [Strong 5-star hotels are good! "Coconut-flavored Wufu Lotus Seed Soup" has a strong coconut flavor, and the lotus seeds are very tender and plump. "Abalone sauce sea cucumber with rice" is very fresh and crispy! "Sour soup with precious mushrooms and snowflake beef" is very appetizing, sour and spicy [naughty] "Embroidery mushroom stewed chicken and pheasant eggs" The soup is also very good, the chicken is very tender, and there is a pheasant egg, delicious G

Finally, we can dine in! So I quickly brought my family to the West Lake Hotel by the West Lake to enjoy a feast. The scenery here is simply amazing. You can see the beautiful West Lake from the private room, especially today when it was drizzling, which made the West Lake even more fascinating. It is worthy of being the "No. 1 building for lakes and mountains". The exquisite food is a real feast for the mouth. The "Sea Cucumber Stuffed with Flowers" tastes perfect~ and the sweet soup Wufu Lotus Seed Soup has a rich coconut aroma and is very authentic! The dishes were served very quickly, and the waitress was also very enthusiastic! A great dinner!

The environment is great! You can see the West Lake Park in the box, and you can enjoy the food while appreciating the beautiful scenery! Golden melon nettle, chicken soup with clams, crispy duck, cheese 🦐, lychee meat... The Fujian cuisine tastes very authentic. The little sister who serves looks sweet when she smiles, and the service is also very thoughtful! I will come here often!

Brother Qiang's review of West Lake Hotel [Minyuexuan] [planting grass] [Mint] Location: 2nd floor of West Lake Hotel [Mint] Environment: Very spacious, quiet, and hygienic dining environment. Next to West Lake Park, you can take a walk before and after dining. It is a rare tranquility in the noisy city! [Service bell] Service: The waiter will come to ask customers about their needs from time to time, which is very good. Every time the dishes are served, they will politely say sorry! They will also ask politely when taking away the empty plates. [Qiang] 5-star hotels are good! "Coconut-flavored Wufu Lotus Seed Soup" has a strong coconut flavor, and the lotus seeds are very tender and plump. "Abalone Sea Cucumber Rice" is very fresh and crispy! "Sour soup with mushrooms and snowflake beef" is very appetizing, sour and spicy [naughty] "Embroidery mushroom stewed chicken and pheasant eggs" soup is also very good, the chicken is very tender, and there is a pheasant egg 🥚, delicious 😋 Overall very good, very comfortable experience, after the end of the walk in West Lake Park, very pleasant! [Happy][Happy][Happy]

A warm lunch in the cold winter: a set meal for two at Minyuexuan in West Lake Hotel. Minyuexuan is located on the second floor of West Lake Hotel (not the 21st floor of Minwei Buffet, I went to the wrong place at first). The whole restaurant is full of ancient charm, and all kinds of porcelain are placed on the wall cabinets. Cold dishes: The cold dishes before the meal are fried peanuts and kimchi. The fried peanuts are crispy and crunchy. For me who loves to eat delicious food, I can't stop eating them one by one. The kimchi is a bit sour and not quite to my taste. Hydrangea mushroom stewed pheasant and pheasant eggs (in the throne): It is actually two dishes, one is pheasant soup and the other is pheasant eggs. First, there is the hydrangea mushroom pheasant soup. The delicious mushrooms and tender pheasant meat make the soup clear and delicious. The chicken is also stewed well and is very easy to eat. Drinking such a bowl of chicken soup in the early winter season will warm the whole person; pheasant eggs are different from those we usually buy in supermarkets. The eggshell of pheasant eggs is olive green, the eggshell is hard, and it is easy to peel. It is pure natural and should have a very high nutritional value. Abalone sauce sea cucumber buckwheat rice (in the throne): a hard dish, the sea cucumber is firm and chewy, and the rice with abalone sauce is super delicious. For me, the portion is a little small. Boiled beef: a classic dish of Sichuan cuisine, the beef is tender and not spicy, and it goes well with rice. Stir-fried seasonal vegetables in the suburbs: it should be stir-fried chrysanthemum, the amount is super large, and the vegetables are fresh and tender. Home-cooked sea fish (in the throne): I must praise the sea fish, the fish meat is delicate, delicious, with few fish bones, and high nutritional value. Coconut-flavored Wufu Lotus Seed Soup (The Enthronement): A dessert after dinner. In addition to lotus seeds, the lotus seed soup also contains raisins and red dates. The combination of coconut milk and these makes it soft, fragrant and smooth. The lotus seed powder is very easy to eat. It is a very healthy dessert. As a restaurant under the five-star West Lake Hotel, Minyuexuan has many years of operating experience. The quality and service remain excellent as always. It is also close to the picturesque West Lake and Zuohai Park. It is an excellent choice for business receptions and family gatherings.

The environment is as clean and gorgeous as imagined. I like the overall decoration style. The private room on the second floor offers a panoramic view of the West Lake. It has a very comfortable atmosphere. The Chinese restaurant Minyuexuan is quite good. The dishes are very exquisite and the taste is first-class, especially the Wufu lotus seed soup, which melts in the mouth. It is highly recommended and cost-effective. The waiters are enthusiastic, thoughtful, considerate, and quite nice~ It is highly recommended and I will come often in the future~