海天盛宴海鲜自助(正大广场店)

This is the most abundant seafood buffet in Fuzhou, fresh, rich and classy. Atlantic bluefin tuna, tender grouper fillet, New Zealand deep-sea crayfish, king of sashimi prawns, Canadian brown crab, local red sturgeon, abalone, Australian grouper, super-large oysters, live sea cucumber, sea urchin, giant clams, small elephant clams, large bamboo clams... it feels like there are too many to count~

Hai Tian Sheng Yan is the most high-end seafood buffet in Fuzhou. It is also the most expensive, but it is well-deserved. There are all kinds of sashimi and seafood, and they are replenished quickly. The service is also very good.

Hai Tian Sheng Yan is a high-end buffet restaurant in Fuzhou. The restaurant area alone is 1,900 square meters. The overall environment is high-end and low-key. Lunch is 399 yuan per person, and dinner is 439 yuan per person. Each table is served with a plate of sashimi, and each diner can choose shark fin or sea cucumber. There are indeed many varieties of seafood, including various fish, shrimps, and red meat. The quality is fresh, the food is replenished in a timely manner, and all kinds of mushrooms, including matsutake, are unlimited. The French foie gras and beef rolls in the iron plate area are of good quality. In short, there are many varieties for you to choose.

The location is right next to the May Day Square, and it's easy to find. The seafood here is very fresh and great, with all-you-can-eat prawns and crayfish, salmon, Arctic clams, and scallops! There are also foie gras, matsutake mushrooms, various pastries, freshly fried coconut juice, and my favorite Haagen-Dazs!

This seafood buffet is at least in the top three in Fuzhou. The food is awesome and there is no fake stuff. Many things are fresh. It depends on whether you eat them or not. It's worth the price of 400 per person. I've been there three times.

The best buffet I've ever had, with so many varieties that I was dazzled. The seafood was very fresh and quite large. It tasted sweet and fresh. It was a great value. I will go to Fuzhou again next time just to eat it.

The seafood buffet ingredients are quite fresh. Except for the limited number of lobsters per person, you can make whatever you want. You can choose lobsters as sashimi, garlic paste, or cheese. I ordered sashimi and garlic paste. Sashimi tastes better, sweet and not fishy. There are many types of sashimi, including the common salmon, red and white tuna, golden abalone, and many other types I don’t know. Oyster sashimi is also good, and the sauce is very special. It seems to have some ketchup. You can make whatever you want. South American prawns are relatively more elastic. Live seafood Although the shrimps are small, they are alive and have seeds.