Wonton, also known as flatbread, is a traditional snack in Guangdong and Guangxi, and belongs to the Cantonese cuisine. Unlike the "wonton" in most southern regions, it was initially classified as a pancake. The reason why it is called wonton is because the pronunciation of wonton in Cantonese is similar to wonton.
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Reviews of Hong Kee Wan Thun Mee
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Wonton, also known as flatbread, is a traditional snack in Guangdong and Guangxi, and belongs to the Cantonese cuisine. Unlike the "wonton" in most southern regions, it was initially classified as a pancake. The reason why it is called wonton is because the pronunciation of wonton in Cantonese is similar to wonton.
The owner of this Honh Kee Wan Thun Mee is Chinese, so communication is very convenient. The menu is also in Chinese, which is clear at a glance. First of all, the prices are very cheap. I passed by his shop after dinner and saw that the business was very good, so I bought some takeaway cakes. The taste was very authentic and delicious...
I have longed for the Zhusheng Noodles, but I couldn't get it on Wednesday. I finally ate it at noon the next day. The business was very good. I ordered wonton noodles and shrimp noodles, both made from Zhusheng noodles. The texture is particularly smooth and the soup base is good. Delicious, the shrimp noodles are also delicious, they all have wontons, and there are other noodle options. The drink unlocks the local specialty cardamom juice, which is sweet and sour to quench your thirst. There are also snacks at the door, pineapple oil and egg tarts are also good.
Wonton noodles are super delicious, the taste of the noodles is very Q-pop, very strong, and the chicken feet of Penang are delicious, and the taste of gold tofu is also super Q-pop, the dumpling noodles are slightly worse, and there is no work. The price is affordable, 4 people only ate 61RM, Biarro Street does not know how much it is affordable, and the things to drink are also very good.
Kangkang students have always said to eat noodles. So come to eat bamboo noodles. Opened for many years old shop. Not open in the morning. Open the door at noon. There is also a traditional tradition of pressing bamboo noodles with legs. So after the alkaline water surface is made, the signboard of this house is noodles. The noodle soup is relatively ordinary and nothing special. But the noodles are delicious, so I feel good. White coffee is brewed, a big cup. Herbal tea is good, the store is homemade, delicious and cheap.
In the traditional way, the noodles here can be described as "crisp". I especially like this crispy taste. The shrimp seed noodles taste good, the fine wontons are also delicious, there is a sandy taste, and the filling is also very full. The overall taste of the pasta here will not be too heavy. It tastes quite refreshing. Per capita consumption is about MYR RM15.