Reason:Authentic Cantonese dim sum from bustling pushcarts
Open Now|06:00-14:30
+60-4-2636625
45, Lebuh Cintra, George Town, 10100 George Town, Pulau Pinang, Malaysia
What travelers say:
The small store sells Cantonese-style morning tea. I liked it as soon as I walked into the store. It still uses the old-fashioned push cart ordering mode. You give a card and record what you take. Cantonese-style morning tea must have shrimp dumplings and siu mai. In addition to the traditional flavor, there are also innovative flavors with seafood. Choose the food you want to eat according to your taste.
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Reviews of Tai Tong Restaurant
Some reviews may have been translated by Google Translate
The small store sells Cantonese-style morning tea. I liked it as soon as I walked into the store. It still uses the old-fashioned push cart ordering mode. You give a card and record what you take. Cantonese-style morning tea must have shrimp dumplings and siu mai. In addition to the traditional flavor, there are also innovative flavors with seafood. Choose the food you want to eat according to your taste.
I ordered the recommended eight-treasure buns, which were really solid. The buns were full of fillings, and I couldn't eat anything else after eating one bun. Don't be too crowded, go early during the morning tea time, otherwise you will have to wait for a seat. Each dim sum is very good, and the price is really cheap.
The Emperor Bao was sold out before I could eat it. The glutinous rice chicken tasted good too. The total was 20 MYR, which was a great price. The Cantonese dim sum ordered from this restaurant was especially delicious, such as the barbecued pork buns, shrimp dumplings, chicken feet, etc. You can try them all. There will be queues all day long.
One of the oldest tea houses in Penang, it has a simple signboard and nostalgic decoration, but it has a variety of Hong Kong-style dim sum. The emperor bun and salted fish bun are its specialties, limited to 100 per day. The restaurant also sells stir-fried dishes all day, and its signature dishes include Hongtu noodles, curry seafood, pork rib noodles, ginger braised duck, etc.
▪️▪️▪️▪️▪️ Food tips: ❶There are a lot of people, we arrived around 10 o'clock, If you are lucky, you will get a seat. After entering, you have to help yourself ❷The waiter is too busy, so find a seat by yourself ❸After you sit down, someone will give you a piece of paper with the prices on it. Remember to bring the paper when ordering. ❹Auntie♀️ pushes the mobile food cart to your side, ✅Just point to whichever you want to eat! ❹Barbecued pork buns, glutinous rice and some cold drinks At the innermost counter, you need to queue up and take the paper to order. When it is your turn, just tell her what you want on the paper Food recommendations: ❶The first recommendation is spare ribs, chicken feet, and shrimp dumplings. Especially chicken feet, which tastes sweet. Chicken feet are boneless and soft and sticky. ❷Green dumplings and bean curd rolls are highly recommended. ❸The radish cake is fried and has a soft texture. People who don't like radishes will like it. ❹Barbecued pork buns, rice rolls, and glutinous rice chicken are also good ❺For those whose names I can't remember, follow my pictures You can basically choose blindly, each portion is not large, ✅It is recommended to choose according to my pictures, they are all delicious Small portions, no pressure even if there are few people, just order whatever you want, Some of them I don't remember the names of, just buy according to the pictures ▪️▪️▪️▪️▪️ Per capita consumption: 2.1RM-10RM Each portion is basically just a few Malaysian ringgits, The price is cheap, and it's not expensive to order more, ✅You can pay with Alipay Dadong Restaurant is the happiest meal we had in Penang, As an old Cantonese, I am quite picky about dim sum, Dadong's dim sum is really good, the price is super affordable, Some of them have tastes that are not available in Guangdong
Da Dong Restaurant is a very famous old brand in Penang. The biggest feature here is the various dim sum, which are small in size and not expensive. You can order many kinds and taste different flavors. And the dishes here are really delicious. The waiters here are almost all Chinese grandmothers, who will remind you not to order too much or you can't eat it. It's very considerate. I personally recommend going here to eat and taste the famous food of Penang.
In a local restaurant with unique characteristics on the Mural Street in Penang, many people had morning tea early in the morning I came here again at noon. It is a local restaurant with a very market-like environment. The steamed food is pushed out by a cart. You order it yourself, and then the old lady draws the bill for you You need to go to the kitchen door to get the steamed food, rice rolls, and glutinous rice chicken. The rice rolls are gone today, which is disappointing I ordered an emperor bun. The name sounds domineering. The bun needs to be cut open. The content is very rich. It is really good The steamed food tastes good. The mapo tofu and stir-fried green dragon vegetable are very good. I don’t know what green dragon vegetable is, but it tastes okay