Tek Sen Restaurant

Just in the alley near the love lane, I wandered with friends on the first afternoon and found this store by chance. It was a crowd of people. The people in the queue were lined up to the street. I gave up decisively with my friends. I didn’t expect that there were not so many people when I passed by again at noon the next day. So I took the psychology of giving it a try and ordered a few recommended dishes. The boss is Chinese and can speak Chinese. The service attitude is OK. Maybe because there are too many customers, the food is not too fast, the taste of the food is not bad, the typical Chinese Guangzhou, Fujian flavor, taste is sweet, Friends who like it can try it, two people have three dishes and two glasses of water 88 yuan, the price is still very high

A better hotel in Penang has a lot of locals. It is 1 o'clock at noon. At the door, many locals are queuing. Most of them are Chinese. We have a lot of people and no queues. The clerk took us to another place. It was a big table. There should be more small tables at the door. There are few people and you need to queue up. The service is very good. A Chinese person ordered me more and recommended that everyone think that this restaurant tastes good and the portion is OK. I drank a cup of their own herbal tea, summer dead grass, and Wang Laoji herbal tea.

An old qualified Chinese restaurant in Penang. The taste of the dishes is very good. The price is very close to the people. Mainly Cantonese cuisine, braised lion head, dumplings, braised tofu, mushroom broccoli, Mongolian chicken and so on are recommended. The taste is good.

Desheng Restaurant is a must-go when you go to Penang. Plum chicken, fried sweet potato leaves with sambal sauce, chili bacon, and barley water are really delicious. However, the portion is a bit large. Two girls can't finish three dishes at all.

The food at Desheng Hotel is really worth recommending. Just look at our clean plate campaign to see that... It really suits our appetite. Every dish is great, but I like winged beans the most. I recommend winged beans for green vegetables. They are very special. The waiters here speak Chinese, so communication is convenient! The service attitude is very good.

A very popular restaurant, it is always full every time I pass by. I thought I should eat there before leaving. I had to wait for a table before it got dark. The menu basically has the recommended dishes, which are easy to order. Four Heavenly Kings, fried water spinach with shrimp, spicy and tasty, very refreshing, and very delicious. Signature tofu, there are many tofu as a signature dish here, the taste is light and delicious, with some shrimp and green beans, I like it very much. Malay chicken, sour and sweet chicken, very Malay taste, a little too sweet at the end. Barley water, the barley is cooked very soft and delicious, it is good to drink.

Actually, the store is called Decheng, which is very popular. I went there late on the first day and it closed in the afternoon. I went there before 2 o'clock on the second day to queue up. They are all authentic local Chinese dishes. The signature roast meat and tofu taste good. They are delicious with rice. There is also curry fish, which is slightly spicy and delicious. The business hours are from 12 to 15 o'clock, and then open again at 18 o'clock. I forgot what time it closed in the evening, but if you want to see the murals, I recommend you to try it.

When I had breakfast in Dochun, the enthusiastic locals in Penang strongly recommended a Malay restaurant. It is indeed a famous restaurant. You need to wait and share tables. It is difficult to call the waiter. The dishes are all good. The signature roast meat is sweet and oily, just right with white rice. Malay scenery, it is rare to eat shrimp in Malay scenery, it can be said to be a deluxe version. Stuffed tofu is better than what I had in Kuala Lumpur. The tofu is crispy on the outside and tender on the inside, and the taste is light and not greasy. Curry stingray, stingray is a specialty of Malaysia, and the curry method makes the fish meat more fragrant and flavorful. Barley sour orange water, add sour orange to the barley water, the slightly sour taste is more suitable for drinking in hot weather. White coffee, a Malay specialty, cheap.