Toh Soon Cafe

【环境】夹弄里求生存。坐在垃圾桶边，坐在下水道边。幸好早上还不是很热，三月初天气也还好。有点担心夏天。【服务】淡季九点出头，已经排了十几个人了，不过还好，等了十来分钟。基本上都会说中文。一两个人可能要拼桌。领位后，请主动要菜单，小哥太忙，会忘了给菜单和点单。我点了椰浆饭，也没人告知，桌上框里纸包的就是椰浆饭……但小哥耐心地回答我的问题，虽然他也不那么了解为什么黑咖啡叫“咖啡乌”，但很努力啦。【菜品】面包拌鸡蛋：全店最贵的，RM7.6，等于吐司+两颗鸡蛋。不过鸡蛋是真好吃，吃出芝士的口感。但不允许加任何酱料。单点面包的话是可以加料的。白咖啡=咖啡+奶，奶茶=茶+奶。马来西亚小档口的饮料都是冲调产品，还好不是天天喝。

Affordable and popular teahouse, located in an alley, you have to wait for a table The menu has Chinese and English with pictures, which is quite considerate |Nasi lemak^a very small packet, just right for one person |White coffee^ordered coffee + milkshake to go, very refreshing |Egg toast^bread and eggs, a national breakfast There is also a calligraphy work by Wanxiang Biscuit at the entrance of the alley, a strong combination of old brands

The bread and milk tea are really great! I don't like the half-cooked eggs. As a popular online store, Duochun is very cheap, everything is around 1-2 Malaysian ringgit, and the price-performance ratio is very high. The taste is great, I like it very much, and the price is cheap!

More than 60 years old shop, operating an ancient Southeast Asian breakfast, located behind an alley. The store is famous for hand-made coffee and iron barrel carbon toast. Because the iron barrel can only bake four slices of bread at a time, the speed is very slow. Customers who come to eat must be patient, and the average waiting time is between 15 minutes and half an hour. If there are too many people for breakfast, you have to wait a long time, you can try afternoon tea time to experience. The food in the store is simple, carbon toast, half-cooked eggs, nasi rice and coffee (hot and iced). The multi-spring tea room is also one of the tea meals frequented by the current governor of Penang. If you are lucky, you can also have a chance encounter with him!

I don't know why the very hot stall, its hot degree of photo can be seen in the photo, the alley is full of ten tables, there are long teams outside. The ground is in a small alley, when walking by, be careful not to hit other people's arm chairs, etc., but also be careful not to be hit by a cup of coffee. In such an environment, the service is not talk about, anyway, there are not many optional things, most tourists are concentrated in such a few recommendations, so just tell the boss what to want, ready to pay for things. Mostly eat the toast and raw egg coffee, try the bread slice, nothing special. Suddenly understand the mouth platinum, that is.

Penang currently sees the most queues is the multi-spring teahouse. The food tastes really Hong Kong. The spring ice coffee, toast and semi-cooked eggs are chopped for at least half an hour. The coffee is delicious, and the charcoal toast plus eggs is still very cost-effective.