li café

I went to Guilin for a business trip and lived in the five-star Shangri-La Hotel in the city. Breakfast was served in the Cafe on the first floor. The buffet restaurant was in the form of a cafeteria. I stayed here for two nights and had breakfast for two days. The dishes are very rich, all varieties are included, and the speed of addition is very fast, basically taken away a piece will be added immediately, and it has been maintained as rich. There were no guests on the first day. Everyone was sitting very loose. {Guilin rice noodles}, you must try it. This is also a major specialty of Guilin. There are noodles (no soup), and there are soup noodles. See what taste you like. I have a style a day. There is soup. I have tasted it without soup. Personally, I still like the kind of powder without soup. There is no green vegetables for the powder. After the Guilin rice noodles are hot, put them in a bowl and add the brine. Then there are some ingredients. When you eat, stir them fully, turn them up from the bottom. You can eat them when the rice noodles absorb the brine, but I don’t think the brine is enough. Guests who like a stronger taste can tell the waiter in advance that a little more juice, I have returned to the position, and I am too lazy to pass. There are many different flavors of yogurt, including yellow peach, dragon fruit, strawberry and original flavor, and it is quite good to drink a little yogurt in the morning to clear the stomach. Danish also has a lot of flavors, mango, strawberry, mixed fruit, chocolate, all good, and not because it is a buffet, are large pieces, very fragrant. The next day I met a large conference group, and the restaurant was crowded in the morning, which scared me, but fortunately, they quickly finished eating and left, and the food was quickly added.

The restaurant has a good environment, plus some autumn feeling, the buffet is more representative of Western steak, Japanese salmon and, Chinese roast duck and local Guilin rice noodles. Especially recommended for the new "pressure pot oyster", the original flavor lock "fresh" in the pot, the meat is fat, the sauce is really delicious, less than 5 minutes to eat a pot (a pot about 5-6)

Come to Guilin for a business trip, stay at the Shangri-La Hotel on the edge of the Lijiang River, the environment outside the window is beautiful, the dessert is delicious! There are many game facilities in the store, suitable for children to play, but many need to be charged separately

Shen Wentao waiter warmly served, I forgot to take the items, people took the initiative to find me and handed them to me.

There are many varieties of dishes here and the taste is very good. I like salmon, saliva chicken, sliced duck, old Beihai shrimp cake, beef ramen, desserts, ice cream, soup dishes are very good, not listed one by one. The dining environment and service quality are first-class, and I like it. Will visit again next time.