28 HUBIN ROAD

The Grand Hyatt Hangzhou by the West Lake has always liked it, and I have heard about the hotel's Qingxuan Italian restaurant. At noon this autumn, I finally punched in this restaurant. The layout of the restaurant is simple and generous. I like the 270-degree floor-to-ceiling windows. It also comes with an outdoor courtyard. It is a natural experience to sit outdoors and eat in this season. Surprise starts with a pastry of Parmesan ham, Italian pork neck meat, salami platter, tomato buffalo cheese salad, a platter of fried pizza dough. The Pamar ham is the most famous of all Italian meats, and the local pig's hind legs have been made for at least a year. Besides, today's big hits - pizza. The barley pizza is definitely the famous pizza in Hangzhou. All the pizzas are made by the guests. The focus is on this magical oven. It takes only 90 seconds to bake a fresh and delicious pizza in barley. There is a delicious taste to explore and not play.

Hubin 28 is the Chinese restaurant of the Hyatt Regency Hangzhou. I heard that the chef is Ala Shanghai Ning. The fame is very popular because I have been selected as the top 50 best restaurant in Asia. The gold button meat is almost a must, and the color and fragrance are complete. Oily river shrimp personally feel that it is more worth a try than Longjing shrimp. A foie gras brewed pigeon egg in the cold dish is very pleasing to me. After all, it is opened in the facade of a five-star hotel. The raw materials and quality control are considered to be attentive, but the per capita 400+ is placed there. It is still so-so in Shanghai. It is quite expensive in Hangzhou...

Hubin 28 Chinese Restaurant 📍 Hangzhou Grand Hyatt 1L💰 🌈 🌈 🌈 🌈 🌈 🌈 🌈 🌈 🌈 🌈 🌈 🌈 🌈 🌈 🌈 ～ ～ ～ ～ ～ ～ ～ ～ ～ ～ ～ ～ ～ ～ 📌 I have recommended a lot of friends to come here. Of course, I have to come several times a year. If I have money, I will not get tired of coming every day, haha. The menu here is often updated, and you can eat seasonal every quarter. Of course, the classics have always been there. The winter dish is super love "one seafood family blessing" with sea cucumber, flower glue, abalone, pigeon eggs, chicken and other ingredients to cook together, so it is really fragrant, looking at it is also super appetite, boiling after a bowl, too delicious, winter health must! Especially tonic, a bowl is definitely not satisfied, I drank four bowls, hahahaha! "Homemade double-flavored sausage with sauce meat" is especially a cold dish with Hangzhou flavor. This dish is very new year. In winter, almost every household will do it. The taste is salty and fresh. Satisfying ～ "Homemade bubble pepper steamed deep sea yellow croaker" bubble pepper is very rich in fragrance. , but don't be afraid, because it is really not spicy, Tixiang Tixian is very useful, yellow croaker meat is good, it is very convenient to eat tender and smooth, delicious! "Lame sand radish rice" is also a staple food of the New Year's flavor. It is very recommended. There are many ingredients. The radish is soft and the curd is sausage and sauce. The color is super! Very recommended seasonal staple food ～ I don’t regret the desserts and didn’t choose the past. I chose “seasonal fruit with mulberry snow cream” cherries 🍒 strawberry 🍓 and so on. I love it. I don’t get tired of the taste. After the meal, the mouth is very comfortable. ～ Every time I come to the lakeside 28, I don’t step on the thunder. Eat well, drink well, feel good every day ～

28 The lotus root in the cold dish platter was super delicious, and it was good overall. Song Sao fish soup was very fresh and thick. My friend who rarely eats seafood thought it was a bit heavy. The ribs and abalone were just spicy. The selection and taste of abalone were satisfying. The golden braised pork was difficult to make and tasted great, but it was a bit greasy for two people to eat at the end. It is recommended that three people eat it. The last two desserts were so-so, and there was still a gap with French desserts. After all, Chinese food is not good at making them. In short, I was satisfied with everything. In the end, the two of us ate 1400 and were very full.

It is indeed ranked in the top 50 in Asia. It lives up to its reputation. We ordered almost all the representative dishes even though there were only three of us. . They are really good foodies. The average serving is so spicy, so we order whatever we want. I am motivated to finish all the Michelin and Japanese restaurants. Ha. I have a good opinion on the cold dish platter. The [Sugar Lotus Root] is so delicious. It is not as sweet as you imagine because the color is so beautiful, so you think it must be very sweet, but it is not. [Sweet and Sour Spare Ribs] This method often makes the spare ribs meat tight. This is not the case at all. And I know that you can't shave a few pieces of such thick spare ribs from a Beijing spare rib. The ingredients are exquisite. [Qianlong Fish Head] It is said to be organic fish from Qiandao Lake, but I don't like it. [Dessert 28] I don't think it should be too delicious. I am very demanding on desserts. Their desserts succeeded in satisfying me! [Gold Medal Braised Pork] Oh my god, it is worthy of being the signature dish. The meat is thin and fragrant enough, and the chestnut biscuits are also a good match. [Stir-fried Eight Treasures with Soy Sauce] It is just average.

The purpose of coming to West Lake is to come to No. 28. I booked a seat in the morning. When I arrived at 18:00, there were already many people. I ordered Song Sao fish soup, which had a little fishy smell. I liked it, but others did not agree with the taste. The cod soup was delicious, and the West Lake beef soup was ordinary. The pigeon egg stuffed with goose liver was amazing! You must order it when you come here. The crispy radish is good. West Lake vinegar fish is said to be the most authentic, but it didn't impress me. The beggar's chicken was not flavorful, but it tasted better and better. I don't know why. Three people ate 1400, very satisfied, and worth the money.

We took the bus there specifically based on the reviews and recommendations! The service was excellent! I called to make a reservation while in the car! Since it was the peak dinner time, the restaurant waiter was very caring and helped us queue up! So when we were about to get off the bus, there was already a seat! The timing is just right! When I was almost at the hotel, I received a call from the restaurant, so I ordered some food! I went there just for the "Beggar's Chicken" and "Longjing Shrimp"! But the chicken is sold out! I was very disappointed at that moment! Later, I went to the restaurant and ordered the store’s signature 28-piece chicken, but the kitchen staff said we couldn’t order it. Alas! So helpless! I had to order the Kung Pao Chicken. Unexpectedly, after a while, the service staff who answered the phone at the front desk remembered our needs and asked if we needed chicken. He said that other guests who had made reservations could not come, so they gave it to us! I was so happy at that time! The dishes are very good! Nice presentation, exquisite! Unique taste! These are all flavors I can accept! I really think it’s good! It’s especially great to be able to taste local specialties when traveling! The toothpick box is also very exquisite! Finally we paid the bill, there were 3 adults and 2 children, 2 hot dishes, 2 cold dishes, and 4 bowls of rice! About 760 in total! (Service charge is included)

This is the best Chinese restaurant in Asia, indeed. It is located on the first floor of the Hyatt Hotel, so you must make reservations in advance. The Hangzhou cuisine recommended by those people can be found everywhere, but you must try the seasonal dishes that are not available elsewhere. I went there on New Year's Day this time, and ordered geoduck, scallion chicken, abalone ribs, lamb chops, and desserts for winter dishes. I have to say that every dish is very delicious, so delicious that it's about to fly, especially the geoduck, 168 for a soup base, with more than 700 geoduck, it's so delicious. The lamb chops are more than 700 grams, the portion is very large, the meat is tender and juicy, with a strong lamb flavor, the fat melts in the mouth, and the lean meat is soft and tender, so delicious. There are also abalone ribs, the abalone is also delicious and tender, the soybeans inside are very crispy, and the ribs are also very tasty. There is also a cold dish of scallion chicken, which is so delicious when fried with scallion oil. The chicken is very tender and paired with scallion oil, perfect. The final dessert collection was delicious and filling, and they are truly the best in Asia.