International Exhibition Center/Provincial GovernmentBHD8
Japanese
Currently closed|Open at 11:00 today
0451-82415788
No. 33, Kangshun Street, Development Zone (next to the Aircraft Plaza, Development Zone)
What travelers say:
Friends who like to eat Japanese food are definitely worth coming to this restaurant to taste. I personally recommend it. The environment is very authentic. The waiters and the store are also well-trained. The service is in place. The most important thing is that the ingredients are super super delicious and fresh. The taste is very good. Very recommended
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Reviews of 千代武日本料理(开发区店)
Some reviews may have been translated by Google Translate
Friends who like to eat Japanese food are definitely worth coming to this restaurant to taste. I personally recommend it. The environment is very authentic. The waiters and the store are also well-trained. The service is in place. The most important thing is that the ingredients are super super delicious and fresh. The taste is very good. Very recommended
I went to Japan to play before the Japanese food store that has been in the top ten for a long time. The Harbin uncle in the group had a bad meal. He said: It is better to go back to Harbin to eat Qiandai Wu ..., so I have been full of expectations for his family. The younger brother came to re-examination and had a decent environment with the younger brother and sister: There is no bell orchid Japanese food, the first floor card, normal dining space, the second floor tatami, relatively quiet. It is worth mentioning that the toilet equipment is quite high-end. I have never seen the automatic switch of the trash can with this old hat. I have raised the posture. Service: very good. I have seen the menu and ring the bell to order the waiter. The dishes will also be simmered together at the beginning. It will not be empty immediately, hahaha ✨ California roll: The school girl who did her homework ordered, the fried thing above is said to be onion, can not eat it at all, the sweet potato in the middle roll, eat it in one bite, crisp and soft, the level is still quite a lot. ✨ Salmon sushi: Salmon control, his salmon sushi is really delicious, how can rice be so fragrant and soft, salmon is very conscience, a big piece of pumpkin copper roasting: the first to come up the fastest empty plate, three layers, cream, pumpkin mud, soft similar to the bottom of the biscuit, the taste is very amazing, Girls can't resist ...✨ roast rice balls: the outside is slightly hard like a pot bar, there is a small amount of seaweed inside, smells oily, and also comes with a drop of pickles, hahaha ✨ sashimi platter: salmon, red platinum tuna, sweet shrimp, sea urchin. The first time I ate sea urchins in Japan, I felt pretty good. His family was also very fresh and not fishy. The sweet shrimp was sweet, the salmon was not fresh, at least the color did not look attractive in oily orange, and the tuna was not sensational. The disadvantage is that it is not ice. It will be better to put a piece of ice below. ✨ Silver eel Xijing roast: no expected delicious, but also very fresh, with buttery milk aroma ✨ Beef hot pot: Although I have not eaten a few Shouxi roasts, his family is still delicious, not so sweet, We still chose to hit the eggs in the pot instead of directly stewing, a bit stewing, hahaha. There are quite a lot of things inside, beef, tofu, cabbage, stew, mushrooms, golden needle mushrooms, there are not many people at noon, and you can also use group coupons, which is a good deal! Forgot to order Teppanyaki, there will be next time!
With a simple and elegant dining environment, no carved natural ingredients, meticulous cooking process, simple and simple pottery and utensils, to take every diner seriously. Sashimi platter includes: tears wine, cheek sashimi, eye jade sashimi, ice head sashimi, brain sashimi. Tears are bluefin tuna tears gland crystals, a 150kg bluefin tuna only two, precious. Use a small spoon to take a little crystal-transmitted mucus-like tears into the iced Japanese sake wine cellar, and drink it. It is said that you can see clearly, and there are wood eyes after drinking.
千代武是哈尔滨首屈一指的日本料理,在本地可谓是佼佼者。日本主厨每月会亲临一到两次,为食客们制作最正宗的料理。推开千代武的门,就仿佛来到了日本。蓝鳍金枪鱼头刺身拼盘特别讲究,需要提前一天预定。食材均为进口,如果刚好碰到日本主厨制作就更加幸运了。泪眼主要和清酒一起饮用,所以也称泪酒。冰头的胶原蛋白特别丰富,是美容养颜的佳品。眼窝的部分Q弹异常,是最有嚼劲的部位。脑天和颊肉稍微软嫩,含有的鱼油成分更多。下颌肉颜色和口感都非常类似樱肉,别具风味。刺身拼盘中的海胆为活杀海胆,需要快速食用。金枪鱼为空运的超低温蓝鳍金枪鱼,口感极佳。甜虾总是最受大家欢迎的部分,即使对鱼生有点拒绝的人也能没有心理负担的享用。牡丹虾刺身比甜虾刺身更多了一份Q弹,特别劲道的虾肉口感一流,清新的香甜也鲜美诱人,极力推荐!银鳕鱼西京烧是店里热菜的招牌。鲜嫩的银鳕鱼入口即化,味道甜咸适中,推荐一试。甲罗烧里面用的是百分百的蟹肉,一口便能吃出来和传统的半成品蟹宝有天上地下的差距。只是这甲罗烧太实在了,基本吃一半就饱了。鹅肝寿司是将紫菜和鹅肝米饭卷起来一口吞下,能够很好的解腻。鹅肝的香滑细腻一定让你为之折服。酥脆无比是这道天妇罗拼盘的特点了,其中大虾天妇罗最是美味,蔬菜天妇罗作为搭配也是十分可口。
很喜欢的一家本地的日料店,食材新鲜,银鳕鱼西京烧很香甜鱼肉细腻。寿喜烧性价比很高,牛肉份量也足,蘸料只有生鸡蛋,鸡蛋上有数字喷码。鳗鱼寿司品质很好,鳗鱼肉厚调味微甜。味增汤比较清淡,有牛肉锅可以不点。服务很贴心,桌面有呼叫铃,品质不错的一家。
环境比较好,还有包间,很日式的装修风格,其实想给四星,北极贝刺身不满意,头菜也觉得一般般。但是每个包间居然有直接给手机充电的插头,必须五星!点评就是环境口味和服务入手,这几点都要综合评价,日料的价格都是比较高的!千代武也不例外!