老厨家(中央大街店)

When you arrive in Harbin, the pot is necessary. Find the old store, this also has a train theme, very interesting, the taste is very authentic. Just pay attention to a little bit, the amount is relatively large, if you are alone, a single pot of meat is almost the same

The dishes are exquisite and the color is attractive. The taste may be a great place to experience the characteristics of Harbin in Northeast cuisine. The environment is good, distinctive, many old objects, and the retro complex is strong.

It is said that it is the most authentic Northeast restaurant in Harbin to make pot meat, and it has been open for almost a hundred years. Opposite the Madeleine Hotel on Central Street. The overall environment is a bit Russian and old Northeast style. Some dining areas are made of simulated train carriages. Her house is too few waiters during peak hours, and she is not busy at all. But they are very enthusiastic. Talk about her dishes. Pot-wrapped meat, it is said that Harbin ranked first pot-wrapped meat, friends said that his pot-wrapped meat-sour nose, I don't know if I changed the chef to do it, I feel no sour taste, is it me more able to eat acid, at least I don't feel the nose, the amount of dishes is still OK, the meat is very thin, It's not hard at all. Gongmi balls are the best in the whole venue! It's so delicious! Finally, after eating, I asked for another package to go back to the hotel, and my husband also said it was delicious! Overall, it's okay, per capita 5.60

Before coming to Harbin, I heard friends introduce the pot-wrapped meat of the old chef's house, thinking that I must try it. This store on Central Street is very hot. We went there less than seven o'clock in the evening and almost didn't get the number. There were 50 tables waiting in front! His signature dish fried popsicles, pot-wrapped meat must be tasted; Gongmi balls, canned shrimp are delicious, in short, it is worth spending more than an hour in line.

Back from Sun Island, I chose this lunch, specializing in local northeastern cuisine, and it is also a very famous store. There are many branches. We chose this one on the way back to the hotel, the Central Street branch. It was quite late when I came, so I didn't have to wait. I sat in the railway special box. Every once in a while, there would be a train roar, which was quite suitable, haha. Ordered big peeling, fried cold drinks, court tofu, black pepper sauce fish and hand cakes. The big peeling tastes very authentic and very delicious. Tofu looks ordinary, it tastes particularly delicious! Fried cold drink is actually fried banana Mr., the first time I tried it, it was quite special. The hand cake is very crispy and delicious. Finally, we have eaten the fish, we have eaten the fish, the northeastern dishes are large, we are taught, and when we regret more, we ate a plate of fish, wow, really delicious and delicious, said that the person who ate very full, the result was the fish to eat clean, not left at all, haha~~~

The hot old chef is open from noon to night, and there is no rest in the middle. To catch up with the meal, we had to queue for an hour in the cold wind. Fortunately, we went in at 4 pm and didn't wait. The room was already full of people, and there were 2 small tables. I didn't read the recipe, I ordered the signature dish (early cooked in my heart [smiling]]) and I waited for a while before serving the dishes. The Northeast dish is large enough, really support the [naughty] pot of meat, and you must order food when you come to the store. Before leaving, watch the food table outside the dining room with a slip of brushed pot meat! ps, the rice in the northeast is really fragrant,

My family and I came to Harbin for a New Year's Day holiday. [Old Kitchen] is located on the north side of the Madiel Hotel, the former Madiel Theater, now on the third floor of Barras Food City, and the gate of the Food City is opened on West Qidao Street. On the west side of the gate of the Food City is the takeaway of "old chef's pot meat". Maybe because it is a holiday, the queue of people exceeds 50 or 60 people. We arrived at the store at 5 o'clock. The corridor on the third floor was full of diners. Take the number and wait. I have been to many cities, each city has diners need to spend time waiting in line for the restaurant, we are willing to wait for the local food. [Environment] Central Street is divided into three restaurants: Central Street Restaurant; Daotai Restaurant Middle Hall; The Middle East Railway Old Train Dining Area, the interior style of the three restaurants is different. The corridor corridor is specially set up as the exhibit corridor of the Harbin Food and Culture Museum. The exhibition board on one wall, the picture said that Harbin's dining history has been 100 years, and it also shows many cultural relics related to food culture, which have a strong atmosphere and accumulation of times. At the same time, diners can taste the vicissitudes of history in detail. [Dishes] After waiting for 1 hour and 40 minutes, we were led by the waiter to the old train dining area. The interior of the restaurant is a carriage from the 1930s and 1940s, which is very characteristic. ［ pot-wrapped meat ］ signature dish, bright color, suspected sweet and sour ribs, the store guarantees that there is no old oil, no so many condiments, to ensure that it is a healthy food, but the taste is really not amazing. ［ Family Happy ］ Sea cucumber, salmon, prawns, quail eggs, oiled meatballs, vegetarian balls, real materials, delicious flavor. ［ Black pepper dish fish head ］ Chinese food Western, fish head after rapid fried, lock the fresh fragrance and moisture, the outside is hot and tender, the taste is bullet. Rice, 3 yuan/bowl, although expensive, but really real grain crystal, rice is rich, my son likes it very much, very rare to eat two bowls. [Old chef] is well-deserved, we enjoyed a food and cultural feast in Harbin. Blessing [Old Kitchen] The better and better, the next time we come to Harbin, we will also wait in line for the number.

The portion of the dishes can be said to be super sufficient. The three people ordered five dishes in total, and they didn't finish it. The pot-wrapped meat is a Northeast specialty, you must try it, and the tortilla is also super delicious. The clerk recommended a stew, which is not bad. Also, his Gwass is good. Anyway, it's great