The Mussel Pot Restaurant

The smell is very fragrant, the taste is also very good, and the portion is super large

In New Zealand, you will feel that all ingredients are fresh and delicious, and eating delicious food is a matter of course, so what the chef does must be the icing on the cake. Among all the ingredients, my favorite is mussels, because if you look carefully for other ingredients, you can still find good ones in China, but mussels are either frozen goods from Argentina or mussels. If you want to cook them directly, I'm sorry, the taste is not as good as baking them with butter like in Southeast Asia. New Zealand's unique geographical environment, abundant sunshine, pure sea water, and sufficient nutrients make the mussels here bright red and plump, tender and sweet. Yes, the mussels here are sweet in themselves. Marlborough is the most important mussel production area, with a breeding population of up to 900 million, and Havelock is known as the "MUSSEL CAPITAL OF THE WORLD", so "THE MUSSEL POT", which is recognized as the best mussel restaurant in Havelock, is definitely not to be missed. The specialty of this restaurant is that it can provide mussels cooked in various ways, including steaming, boiling, roasting, smoking, frying and soup. It is good at everything and can bring out the deliciousness of mussels to the fullest. If you don't want to miss every taste, the safest way is to order a MUSSEL PLATTER FOR 2 like me. I guarantee that you will be very happy and can't stop eating. My favorite ones should be steamed mussels and roasted mussels with sweet and spicy sauce. The former is steamed with onions and white wine. The shellfish meat is tender, juicy and chewy. The remaining intoxication after the high temperature evaporation of white wine makes people feel intoxicated. As for the latter, the sweet mussel meat is served with sweet and spicy sauce. The sweet and spicy taste will always linger on the tip of the tongue, which is wonderful.