Ban MuDi YouMian DaWang (JiaLi Mansion)

Banmudi is famous for its oat noodles. I found this restaurant after reading reviews. It is easy to find. I came here after a walk. I arrived at around 6pm. There were not many diners, but after a while, people started to line up for a table. Friends who want to eat here should go as early as possible. |Cold oat noodles^Recommended, it is delicious, add some vinegar, it is even more perfect! |Baked potatoes^4 yuan each, baked in an earthen kiln, the potatoes🥔 are floury and sandy, and taste good. |Fish-flavored pork shreds^Not recommended, there are too many carrot shreds, which steal the attention of the pork shreds. The taste is sweet, and you will feel sick if you eat too much. It is not as delicious as the ones in the small restaurant. |Homemade yogurt^Not bad, homemade, delicate taste, there are group purchase flash sale coupons to use. This restaurant personally feels like Shanxi cuisine, with the kind of assorted hot pot, braised big carp and the like. Come and try the oat noodles, it's not bad, and the others are casual.

A local colleague enthusiastically recommended that when you come to Hohhot, you must try the specialty staple food - oat noodles. So I recommended this oat noodle king. Just looking at the domineering store name and the main signboard, you can tell at a glance. I ordered a basket of #Oat Noodle Wo Wo# and #Oat Noodle Yu Yu#. I heard that the nutritional content is more than seven times that of other flours, and it can treat and prevent diabetes, coronary heart disease, arteriosclerosis, hypertension and many other diseases. The linoleic acid it contains also has obvious effects on human metabolism. Unfortunately, the oat noodles were not served piping hot, especially since the noodles were already stuck together and hard to break apart, so the flavor was a little lacking, but fortunately the mutton soup made up for it~ Compared, I prefer their #Kung Fu Fish Head#, which is particularly flavorful with thick oil and red sauce, and the fish head meat is plump and delicate, especially the pancakes on top, which are soaked in fish soup and delicious, and you can't stop eating (^O^) Stewed vegetables are also one of their specialties. According to the color of the soup, they are divided into red stewed vegetables and white stewed vegetables. The former is thick, heavy, fresh and rich, while the latter is thick, white, light and delicious. Their #Assorted Stewed Vegetables# uses a red stewed soup base made from a variety of mushrooms, which is worth a try~

Have you eaten glutinous noodles? If it is a northerner, it should have eaten it? There should be no in the south, but I still have to say that Shanxi has more glutinous noodles, and it is very fragrant, especially hungry, very real. [Evaluation] We order the glaze mix, is a variety of shapes of glaze, the shape is different taste is different, so everyone can order glaze mix to taste fresh! As a Shanxi people, the taste of his home is really general, the taste of the glaze is not very strong, the marinade is a cold vegetable soup and a mutton soup, the taste is light, we still like to eat tomato marinade. It is commendable that the cold noodles are still delicious, there are mashed potatoes on the surface, and the taste of the noodles is very strong. His jelly is hard to eat and quite expensive. Service is ok! [Price] Cool noodles 16 yuan, mutton soup 6 yuan, cold soup 6 yuan, glazed noodles mixed 24 yuan, homemade jelly 18 yuan, tableware 2 yuan! [Address] Half a mu of ground noodles Dawang May Fourth Mall Store (Map APP to help you find) [Recommend] Cool noodles [Index] ★★★☆☆

Now the small noodles really seem to be all over the country, open kitchen, rest assured that every time I go inside is very lively. But the overall feeling is that the family is a bit expensive, and the speed of serving is not very fast.

Very close to home, I have been there many times, the taste has not to say, friends from other places can try it