Gerilei'ama (bayi)

This restaurant is located at the southwest corner of the intersection of Hailar Street and Hulunbuir North Road. The store is not too big, the dining environment is not bad, and the menu is full of Mongolian and local dishes, with no other cuisines. The decoration inside the store is full of Mongolian atmosphere.

When I arrived in Inner Mongolia, I wanted to try Mongolian food. I saw that the Geerle Ama restaurant was ranked first. I went to this restaurant before visiting the Dazhao Temple and ordered a small pot of milk tea for only 8 yuan. Two skewers of grilled lamb, one hand-shredded lamb, and two grilled buns. The taste was really good. It is ranked first and deserves its reputation. I had dinner at other restaurants, but the price was expensive and the taste was bad, so I went to the Geerle Ama restaurant again the next day.

Man's Eight-Piece Chicken originated in the early 1990s. It is based on the traditional family recipe. Later, after some improvements in technology and production methods, it absorbed and eclectic ideas, and made improvements to the size and shape of the chicken pieces, the combination of seasonings, the order of putting them into the pot, the control of the heat, and the combination of colors.

Very delicious. Experience different styles and tastes. All kinds of special features are available. I won't say much. Come and experience it yourself. I look forward to the visit of the foodies. The environment is very good, clean and sanitary, the ground is neat and tidy, the staff are patient and meticulous, and they explain and introduce what they don't understand at any time. I, a Xinjiang person, really feel a lot of warmth. The environment decoration is beautiful, with a strong Mongolian style. Eating food here is an elegant enjoyment.

My friend was surprised that I could find such authentic Inner Mongolian cuisine without the locals' advice. I was eating my own food and missed other people's food. It was so delicious. I highly recommend the lamb chops, which were crispy, fragrant and not greasy. The yogurt and popsicles were so unique, completely different from what I had in other places. Unfortunately, my stomach was too small. I fell in love with Inner Mongolian cuisine from then on.

This is a restaurant that my guide Damu strongly recommended after I arrived in Hohhot. It is really good. The decoration inside the restaurant is very ethnic. I can't name many things. The most impressive thing is the mutton offal soup. The taste is so good! The milk tea is also delicious. We spent only 120 yuan in total for a group of six people including the guide. We didn't even finish the food after we were full. Highly recommended!

Along with Bayandelehai and Chilege, this restaurant is one of the most popular specialty restaurants in Hohhot. It specializes in "seven-step milk tea". In fact, milk tea also requires multiple steps, and this restaurant uses this as a selling point, which can also be considered a publicity angle. The various Mongolian dishes also have many highlights, and the milk skin is particularly amazing.

Geerle Ama is a must-eat restaurant in Hohhot. If you come here and don't eat here, it's like a wasted trip. It's cheap and delicious, and the average cost per person is only about 50 yuan. Milk tea, hand-pulled meat, cheese cakes, etc. are all specialties. The mutton is very tender and does not cause hernia. In addition, the environment is also good, all decorated in Mongolian style, and there are Mongolians holding Hada singing, and there are private rooms. The dining environment is very good