SUO LUN GA QI JIAN DIAN

this is my first time visited the brand of this typical local style BBQ, amazing to me, really really good tasted and also fresh, i do recommend it.

The last meal in the Hulunbuir prairie, the children who ate lamb a few days ago were afraid. We also found it on the public comment network. The environment is good. The waiters are not as bad as the comments. The main reason is that there are many guests and few service staff. I can't be busy.

The taste is very good. I came to Hailar from Baoshan, Yunnan for a stroll, and then I saw that this barbecue was delicious in the comments. I took a taxi to come here and walked in. I wanted to go directly. I thought about it later. I came here. Let’s eat here. I ordered more than 100 people. I don’t know what to eat tonight. Don’t say that I ordered less, I can’t get anything to eat alone, the service is very good, and then the store sent porridge, thank you very much, not sent porridge, is a person to the warmth of a supermarket in the north, no photos, there is a single, I originally wanted to order lamb chops at least three pounds, one person can’t finish it, Waste is nothing.

The service we serve is definitely a new person, one question and three don't know! Chaoshan beef balls can never be ordered! ! ! The curry pot has a butter smell! People here in Beijing should not be used to it! The dishes are very beautiful, but the taste is not special! Everyone can choose carefully

One of the favorite foods in winter is this stewed lamb hot pot