Eating mutton has been popular in Shaanxi since ancient times. This is a good place to drink and eat meat. After traveling to Langbo Valley and returning to Jingbian County, I saw that this restaurant has a large storefront and the decoration is also unique to Shaanxi rural areas. The mutton is very soft and delicious, melting in the mouth. The service attitude is also very enthusiastic. The average price per person is 50, which is very cost-effective.

陕西地区自古以来就比较流行吃羊肉，这里是可以大碗喝酒大口吃肉的好地方，来波浪谷旅游回到靖边县，看到这家门脸不小，装修也别具陕西农村特色，羊肉做的非常软烂可口，入口即化，服务态度也很热情，人均50，性价比超高

来陕西省榆林市靖边县旅游期间，曾经在这里吃饭。这里交通方便，可以停车。这里的环境不错，服务也挺好。&#39;&#39;在陕北伪饭店里，可以大碗吃肉的！

I ate here during my trip to Jingbian County, Yulin City, Shaanxi Province. The transportation here is convenient and parking is available. The environment here is good and the service is also good. &#39;In the pseudo-restaurant in northern Shaanxi, you can eat a big bowl of meat!

离住的地方很近，超爱这家的炖肉，需要提前订。🐰

Very close to where I live, I love the stew here, you need to order in advance. 🐰

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老村长大锅肉(靖边店)

The taste of this restaurant is quite good. The taste is very good. The stewed dishes are Henan specialties. The pig&#39;s trotters are stewed soft and tasty. The signature big bones and pig&#39;s trotters must be ordered. The soups are also light and delicious. Recommended

It&#39;s a 5-minute walk from the All Seasons Hotel Navigation at a crossroads. The store is clean and sanitary. The bowl of clear-cooked mutton looks light, but it tastes good without any smell. The big pieces of meat are also very refreshing. I like to eat it with hemp food. It&#39;s very good with six dishes of side dishes. The tableware is a disposable set. The tea is also very tasty. It&#39;s just right to relieve the greasiness after eating. In short, the experience is still very good

The taste is very authentic. My family likes it very much. It&#39;s not expensive. It&#39;s pretty good. The quantity may not be a lot, but it&#39;s okay. The special steamed buns and flower rolls are still good. In general, it&#39;s okay. If you want to eat the local flavor, it&#39;s a good choice.

I didn&#39;t want to eat this at first, but I couldn&#39;t resist my friend&#39;s invitation, so I came to the appointment with an attitude of not caring if it tastes good, eat more, and if it doesn&#39;t suit my taste, eat less. But after picking up the chopsticks, I didn&#39;t mean to stop, it was very appetizing.

Very good, suitable for taste, like it, it is freshly made,

We had air-dried mutton and buckwheat noodles in a regular soup, self-service rice soup, and the accompanying condiments included chopped green onions, coriander, leeks, pickled peppers, Jerusalem artichokes, etc. If not enough, you can add more. The buckwheat noodles tasted angular, smooth and chewy, and the noodles were easy to bite. The soup had the aroma of stewed mutton broth, a little spicy, the air-dried mutton was a little fatter, and the lean ones were delicious, with a dried, burnt aroma, no mutton smell, and locked in the meaty aroma. This is the intangible heritage chopped buckwheat noodles, you must try it when you go to Jingbian.

老村长大锅肉(靖边店)

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