王虎林猪排骨馆·非物质文化遗产品牌

I didn't get a single piece of spareribs in a big bowl. It was all lean meat, not stewed pork belly, but basically pure lean meat. In fact, pure lean meat is not delicious, the meat is too tight and there are too many shreds. I didn't eat it all and left it, but the pancake I ordered was delicious, very crispy and delicious. There was a tall and fat waiter with a bad attitude. He rolled his eyes when I asked him a question politely.

You must come here to eat when you come to Jingbian. It is very popular. It is recommended not to go at mealtime. We went there at 1 o'clock and there was no need to queue. The ribs and stews are super delicious, and there is free rice soup, which is very, very delicious. In short, you will definitely not regret going there

The environment is nice and the store is clean, but the taste is too bad. It is not as good as the Northeastern braised pork ribs. The key is that there is pork belly in the stewed pork ribs?! The dried beans are even worse, and the vermicelli is sticky. Oh! I don't recommend it. If you don't believe it, go and try it.

A very bad experience. Ordered a plate of spare ribs for 50 yuan and a stew. The spare ribs can only be called spine, with little meat and average taste. Some vermicelli in the stew were not cooked before being served. I can only say that the rice soup is a special feature. I came to Jingbian based on the reviews, but was greatly disappointed. The big words "Intangible Cultural Heritage" appeared at the door of the store, which was incredible. I can't help but ask, who gave this title and on what basis? ? ?