Good Times Restaurant

I have been in Thailand for 10 days and came to the small town of Kanchanaburi on the fifth day. After arriving on the first night, I was attracted by its delicious food. I was very surprised by the color, aroma and taste. The owner of the hotel is from Hong Kong. , my wife is a local Thai and is responsible for cooking authentic Thai dishes, which are much more authentic than domestic Thai dishes. The breakfast is also very attentive. In addition to the noodles, rice, snacks and fruits provided by the restaurant, Thai local dishes are also provided. Traditional breakfast, banana leaf glutinous rice, colorful leaf minced meat porridge, this must be recommended. This time I was very lucky. The landlady personally took me to the morning market to buy local ingredients and curry ingredients, and then returned to the hotel restaurant to teach me how to cook Thai food. , full of harvest

Many locals come here to dine. The dishes are quite rich and taste good!

A nice restaurant with a wide variety of dishes and the food is served quickly!