This restaurant is really worth the money, because the pilaf is free and can be refilled. The food tastes especially good, the thin-skinned buns are also very delicious, and the jelly has its own taste.
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Reviews of Kashi Ai Li Zha Ti Mansaf
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This restaurant is really worth the money, because the pilaf is free and can be refilled. The food tastes especially good, the thin-skinned buns are also very delicious, and the jelly has its own taste.
This pilaf restaurant is really crowded with customers. On the first day we went there in the afternoon, it was closed. We asked the store next door and they said that they usually serve customers until noon and then they close. They also said that they only serve breakfast and lunch, and they are not open for dinner.
This shop sells mutton pilaf and thin-skinned buns, which taste great. There are many tourists and locals. Remember not to go too late, as the pilaf is gone after a few o'clock in the afternoon. You can use WeChat.
I spent two days in the ancient city of Kashgar and had breakfast here in the morning. Xinjiang is two hours later than Beijing. It is equivalent to more than 6 o'clock in the morning. There are basically no merchants operating. We came with the idea of trying it out and really opened the door. I ordered his thin-skin buns, the filling is thin, and they are all large pieces of lamb, not meat filling! so delicious! The small powder of jelly is also very good. Yogurt is also very good for three yuan a bowl, we bought it on the road. All 6 of us were full, and it cost less than 100 yuan [strong] [strong] [strong]
When I arrived at the store, I just arrived at 11 o'clock. There were not many guests in the store. I thought it was just a place to eat casually. I didn't expect the taste to be surprisingly good and the lamb was so big. After a while, the guests started to come to the door, and they were full after a while. It turned out to be a very well-known store.
Recommended by local friends, a group of us came directly to this local specialty restaurant. Their pilaf is super delicious, especially the lamb inside, so fragrant and tender. It is just right for one person to eat a plate. The small amount of food is definitely eaten. The wall, but it is worth recommending to everyone. Very cost-effective