Plaisir

I made an appointment for the Kobe beef set meal at KOBE PLAISIR in advance. This restaurant only serves 10 people for lunch every day. The environment is good, the service is attentive, and the product is great! The beef tastes like beef and melts in your mouth. You can't eat it even if you have money in Guangzhou [crazy] ​

A friend of mine moved here, so we came here for dinner in the evening. This is the first Sukiyaki restaurant in Japan that serves live eels. The place is not big, so you have to come early in the morning to get a seat. The eels here are really delicious, and there is a special person to help prepare them.

Shenniu A5 is a very professional Wagyu specialty store. The chef is also the waiter, and the family serves a table of guests. The beef parts here are the best, and they are best eaten directly after grilling. They are best when they are hot.

Take a flight to Japan to eat beef on the weekend. Kobe beef is one of the three major Japanese beefs. Matsusaka beef and Saga beef have been introduced before. Kobe beef has always been hailed as the most expensive, luxurious and delicious delicacy. Today Shui Ling will teach you how to eat Kobe beef. I chose this very high-end and expensive restaurant. The awards for their Kobe beef are basically displayed in the room. Because it is expensive. There were only two Hong Kong people and me eating in the restaurant. When choosing meat, I asked to bring out the best meat for me to choose. I chose this beef tenderloin with thick meat and evenly distributed marbling. This beef was passed on to the French Louis Dynasty to entertain the ministers of the palace in the communication between chefs. It has a fresh taste, overflowing gravy, and a fragrant aroma. In fact, there is nothing special about Kobe beef. It is available in many places in Osaka. The place I chose is the gold award a5 grade in the store, with an annual production of 500 cows, and only one kilogram per head. The chef cooked this piece of beef very carefully for fear of any mistakes. There are three ways to eat meat, Japanese mustard and soy sauce, western sauce and salt. I think using sea salt perfectly restores the original color of this delicious piece, perfect five points, the taste is sweet and beefy and fills the whole mouth. Later, I added all-lean naked sushi, which is more suitable than the a5 one. The other Kobe fried bean sprouts are also a must. I won't go into details. The advantage is that it is delicious, but the disadvantage is that it is expensive. I ate a small piece in Figure 3 for 1,000 RMB.

I will come back to this restaurant soon. The transportation here is very convenient and it is easy to come here. The restaurant has a good reputation. There are always many customers here, and sometimes the waiters are too busy to handle them. The food here is very famous in Kobe and the taste is also very good.

It was a great experience. I will come back next time to eat more. The beef melts in your mouth. The service in Japan is really very nice!

The famous Kobe beef, because it is expensive, so there are chefs to serve, Kobe beef is very strictly controlled, more than 2,000 beef heads are produced every year, each head produces 50kg of meat, so where does the rest of the meat go? (I think it should be the scraps to make street Kobe beef ramen and other second-rate barbecue restaurants), the special Kobe beef has a unified certificate and distribution rights, and enters the designated restaurant. What does Kobe beef taste like? The first characteristic is expensive! It feels like eating RMB. I ordered 150kg and only 6 small pieces after cooking, which is equivalent to 150 yuan per bite [tears] Its unique and unparalleled taste, eating Kobe beef tastes like a miracle, there are not many surprises, but it is hard to find fault. The best way to eat it is with mustard, so that you can fully experience the rhythm of the mixture of gravy and mustard, and it is also the most authentic way to eat it. Kobe beef has the most beautiful marble pattern, evenly distributed abnormality, so the taste of each bite is exactly the same.