神戸牛ステーキ あぶり肉工房 和黒 北野坂本店

tapas · anchovy, apple, crab sticks & pan-fried foie gras with apple sauce Tapas is also considered the quintessence of Spanish cuisine. The ingredients are placed on the baguette, which feels like a mini version of tartine. The combination of apple and crab sticks is full of freshness and sweetness.

A5 Wagyu is really wonderful. Every dish is the perfect collision of white truffle and top-grade Wagyu. The ribs are rare Nozaki beef, and the thickness of the シャッブリアン is great. The service guy is also humorous and considerate!

This store means the main store, and the taste is generally better than that of the branches. The A5 wagyu beef here is quite reasonably priced. We upgraded the set meal here at noon, which is 1,200 RMB for two people and the food is pretty good.

Kobe's most distinctive beef. あぶり Meat Workshop and Yu Shenyu beef. The beef workshop "and black" is on the third floor of the Kobe Crown Hotel next to JR New Kobe Station. It is very expensive. I made a lot of determination. I still came to eat a meal. The side dishes in the set meal are very exquisite and the beef is really delicious.

Kobe actually has many beef shops, and black is also in the local one and two restaurants, we ordered the best set meal stalls, also with rice, looking at the photo can be drooling, eat a little bit greasy behind, but his roast vegetables and cola can relieve greasy.

The name of this store is very personal hahaha. The store is in ashfield, very close to the train station, it is easy to find in four minutes on foot. The store is not big, there are not many seats, so you may have to wait late. The decoration is special. The menu is very rich, there are skewers and dumplings, and there are many types. Like the cold skin and salad, the gluten inside the cold skin is very tasty, and the salad with skewers is also great.

The famous Kobe beef is expensive, so there is a chef to serve, Kobe beef control is very strict, more than 2,000 beef every year, each head of 50kg meat, so where is the other meat? (I think it should be the next material to do street Kobe beef ramen and other second-rate barbecue restaurants), special Kobe beef has a unified certificate and distribution rights, go to the designated restaurant. What is the taste of Kobe beef? The first feature is expensive! It feels like eating RMB, I ordered 150kg of cooking after only 6 small pieces is equivalent to 150 yuan per mouthful of soft sister coins [tears] its unique and unparalleled taste, eating Kobe beef taste has a normal feeling of miracles, no special surprises, but people can't pick the problem. The best way to eat is to use mustard, so that you can fully appreciate the rhythm of gravy and mustard mixture, and it is also the most authentic and simmering method. Kobe beef is the most beautiful marble grain, distributed evenly perversion, so the taste of each bite is exactly the same.