Latest

Positive reviews

Petit・Vert

Dine in a spacious and quiet private room and enjoy the chef&#39;s special seasonal dishes.

Here you can eat the must-eat specialty of Kochi: straw-grilled bonito. I thought straw-grilled bonito must be dark and not delicious. But after trying it, it turned out to be so delicious. Highly recommended. Look at the blazing fire. This job is really hard, and the food is not easy to come by. 

Petit・Vert

Reviews of Petit・Vert