Pod Baranem

#我要做美食推荐官 #美食旬味会

It rained heavily in Krakow early in the morning. Everyone looked exhausted after visiting the attractions, but once they stepped into the beautiful Italian restaurant la Campana, they felt much better. Flowers and plants are really healing, even the murals (laughs). The interior space is not big, but warm and comfortable.

I feel that the seasoning in Warsaw is saltier and heavier, while other areas are lighter. The main dish of tomato pasta is served with a whole burrata cheese. The milky exploding cheese is wrapped on the noodles. The collision of the sweet and sour tomato sauce and the rich, mellow and silky taste makes people unable to stop.

An authentic Chinese restaurant, it can be said that the taste is the best in Poland, dumplings, pickled fish, and spare ribs are all delicious. The taste is the same as my hometown.

Pod Baranem

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