Lepau Restaurant

Lepau Restaurant serves indigenous cuisine. It’s a must-try as Sarawak is known for its indigenous communities with over 45 ethnic groups! Here you can discover authentic Orang Ulu and Dayak food. Be adventurous and try the fried fermented durian called ‘tempoyak’ or the local rice wine called ‘tuak’. The restaurant has a homey ethnic feel. “Lepau” means “home” in Kayan language. A great place for a little infusion of local culture and delicious food.

Lepau Restaurant is a traditional kampong Southeastern Asian restaurant with the special Malay and southeastern Asian kampong cuisine food.

The dishes are very special, all indigenous dishes. Interesting place

It feels like every dish is very special, completely local specialties.

Very cheap barbecue shop, business is also very good