Umazakura Shimotori

The horse meat sashimi is delicious, and the meat is of high quality. The privacy of the environment is a bit poor: during this extraordinary period, there was a table of Taiwanese people sitting next to us. When my husband and I spoke Mandarin or discussed the epidemic, they stared at us, which was very rude. Everything else was fine. We were also interviewed by a food program at Fukuoka Airport. When we talked about eating horse meat dishes, the host was very surprised and looked at the photos we took. In the end, he asked, "It's expensive, isn't it? But it's delicious."

Ma Ying, a famous horse meat dish, has sashimi and shabu-shabu, but mainly barbecued. Of course, if you are not used to it, you can order other meats, such as pork, beef, etc. The choices are quite wide.

I've been there twice. I've tried steak, hot pot, and sashimi. I think the hot pot is the best. I ate too much fatty sashimi and it was a bit greasy. But it was also very delicious. Smoking is allowed in the restaurant, which is great. It's so comfortable to smoke while eating and drinking beer. The waiter is not tall, but very enthusiastic.

Of course you have to taste horse meat when you go to Kumamoto. This is an old shop that serves horse meat on the upper and lower shopping streets, and many locals also come to eat. When you go to Mazakura, just order 5A horse meat sashimi, everything else is just a passing cloud☁ ️The natural aroma of 5A horse meat, rich fat, delicate and smooth taste, melts in the mouth, and has a light creamy aroma. The horse meat sukiyaki is sweet, warming the stomach and heart in winter. There are many ingredients, and I like the konjac shreds and tofu in it the most. They are especially tasty after being cooked for a long time. Among the side dishes, the local specialty of Kumamoto, the mustard lotus root has a subtle taste and is worth a try. For the 5A horse meat sashimi, it is definitely worth a special trip.

Located in the shopping street, this is the place to eat horse meat dishes