刘姐啤酒鱼(银子岩九分店)

This is still OK, after all, in the tourist area, the requirements can not be so high, the taste is good, it is very content, the price must be a little higher, the environmental service is also OK, it is also a taste of local specialties.

The small environment is still quite good, now kill, now cook, now eat, this is the biggest feature of beer fish, so that the food can be guaranteed to be the most original fresh and delicious, there are several branches, there is time to taste

Sister Liu's branch is located on the roadside not far from the parking lot of Yinziyan Scenic Area. The decoration inside is relatively simple, a bit of a return to the real feeling, the ceramic tableware has a bit of nostalgic taste. Cooked pastoral coo chicken: chicken is very fragrant, hot and steaming, a large pot. Handmade snail brewing: with at least two thumbs big snails, take the snails out, plus pork and seasoning, make meat shredded, then put it in the snails again, and then fried. The snails are tough and tight, and the pork is tender and delicious.

It is a kind of happiness to eat in a beautiful and clean restaurant. Beer fish, Lijiang shrimp, seasonal vegetables are my favorite, the service attitude is also very good, very in place and humanized, very satisfied.

Love fish! ! ! Fish meat is simply the most delicious thing in the world! ! ! I recommend everyone to come to Guilin to eat Liu Jie beer fish! ! ! The fish is delicious and delicious. I score 100 points! ! !