Alain Ducasse at The Dorchester

The service here is quite excellent with the staff being attentive to the appropriate degree and so well choreographed. The cuisine is also quite excellent, the vegetable cookpot was a presentation of vegetables and fruits as a truly delicious dish which showed the admirable genius and expertise of the chefs.

There are only four Michelin three-star restaurants in the whole UK, and only two of them are actually in London. One is Gordon Ramsay in Chelsea, and the other is Alain Ducasse, which I went to this time, which is located in the old luxury hotel The Dorchester. Alain Ducasse is French and has restaurants in France and Morocco. He is also in charge of the world's only Chanel restaurant, Beige on the top floor of the Chanel Ginza flagship store in Tokyo, which is a Michelin two-star restaurant. Because there are only two Michelin three-star restaurants in the whole of London, although the price is expensive, it is still difficult to get a seat. If you want to go, you must make a reservation. The restaurant's official website accepts reservations. We ordered two different set meals, the Tasting Menu is 7 dishes for 140 pounds, and the seasonal menu is 7 dishes for 180 pounds. The dishes are completely different, you can try them all. In fact, there is no need to have excessive expectations. I think Michelin restaurants are more about the selection of ingredients, the creativity of cooking, and the layering and harmony of seasoning.

We were brought here by a local colleague, who is a real Londoner and very gentlemanly. The dishes were good, but because it was brought by a colleague, the waiter was very polite and the service was not at the same level as for tourists.

I ordered A La Carte with my friends, plus about white wine 140 pounds. Let me comment on the dishes first. I ordered carb for the antecedent, with caviar and root stew (this name is awkward...) which greatly restores the most essential fresh and fresh taste of the food, which is also the main feature of this restaurant's dishes. The pearl chicken mixed duck liver ordered by the little friend, The main thing is the main dish, the lobster is especially tight and tender, and the soup seems thick and does not hide the essence of the ingredients. Sea Bass with cucumber is also a very innovative attempt. Because the dessert was a birthday, I ordered the small cake of the berry and helped me light a small candle. The service of this digression is particularly good, the waiter is professional and humorous, and the photo level is excellent (he looks very handsome ～～) and the environment is particularly elegant.

The restaurant is near Hyde Park, and there is a sports car parked at the door all year round. Very stylish, very traditional and noble feeling. There is also a crystal curtain private room in the middle, with many seats around. There are many waiters and Asian faces. Chinese people come here to eat a lot. The dishes are quite satisfactory, the taste is OK but the posing is very general. At the same price, there are better restaurants in London worth going. Of course, rich and wayward friends may wish to come here to feel it for themselves.

Personally feel that Samsung's evaluation is a bit too much, the service is not very intimate but it is OK. The dishes are indeed Michelin-level but it is difficult to say amazing. The steak is very good. The meat is soft and tender. Although I enjoyed the food, I didn't think about it any more in the short term.