Very authentic Fujian cuisine, decoration and service are good, sauerkraut kapok dishes are very good, more special! The hemp ball is more eye-catching, boss! After taking the photo, the waiter cut it into a piece. It is not very sweet, with a little sputum, OK! At the end of the meal, there was a welcome team to drink, enthusiasm is enthusiasm, but the wine is really a bowl of boss~ The enthusiasm is very over-fire [screaming teeth] [screaming teeth]! 😱😱😱
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Reviews of 老味道客家大院
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Very authentic Fujian cuisine, decoration and service are good, sauerkraut kapok dishes are very good, more special! The hemp ball is more eye-catching, boss! After taking the photo, the waiter cut it into a piece. It is not very sweet, with a little sputum, OK! At the end of the meal, there was a welcome team to drink, enthusiasm is enthusiasm, but the wine is really a bowl of boss~ The enthusiasm is very over-fire [screaming teeth] [screaming teeth]! 😱😱😱
Longyan's first net red restaurant, large scale, decoration is quite distinctive, the environment is very good, Hakka dishes are very good, the taste is good, the business is booming, the service attitude is also very good, eating here feels very happy.
When I first arrived at Longyan, I have been looking for Hakka-style restaurants. Finally found this "Hakka Courtyard", it is a good big yard, there are many small courtyards and boxes inside, the dining environment is elegant, spacious and quiet, and the taste is authentic Hakka cuisine, wild vegetables pig bone soup, fried creek fish, Hakka Sanbao is very delicious [flavor] first-class [environment] atmosphere and elegant [service] warm and thoughtful
The decoration is quite distinctive, tall, is the best place for the wedding banquet, the taste is good, the price is very high, the environment is also good, I feel very kind here, the service attitude is amiable, the wedding banquet and dance performance,
To be honest, the environment is really very big, and the restaurant is very large, several doors, should also be used for banquets. As for whether the dishes are authentic, it is not easy to say, after all, it is not a Hakka family, can not comment, but the same chicken, than the next day in the Yongding small restaurant to eat much worse. As for the service, it is really embarrassing. It is mandatory to consume no bottom line. Every table must be forced to consume three dishes. When serving, no one tells you that it is charged. After asking, the waiter also said that every table must be up. Come and go several times. We didn't withdraw the dish until we finally said to complain. The last fruit is also, directly to your table, and ask you to collect money when you check out. So, although it is a restaurant that looks extremely decent, the experience is quite poor.