Luoyang Water Banquet

Luoyang Water Seat is a traditional banquet with special characteristics in Luoyang, Henan Province. Luoyang Water Seat began in the Tang Dynasty and has a history of more than 1,000 years. It is one of the oldest famous banquets in China to date. Luoyang water mat has two meanings: first, all hot dishes have soup － soup water water; second, the hot dishes Luoyang water mat after eating one, withdraw and then go up, like running water is constantly updated. Luoyang water mat is characterized by well-made, wide selection of materials, simple and complicated, diverse taste, sour, spicy, sweet, salty, comfortable and delicious. Luoyang Water Xiyuan is worthy of being a famous store in Luoyang. It tastes delicious and the price is moderate. It is definitely worth recommending.

Luoyang water mat is very famous. I have been to Luoyang for several years. I have not eaten it. It is especially authentic water mat. The water mat has soup for playing, so it is called water mat. This is the most authentic I have ever eaten.

Luoyang Water Xiyuan Luoyang's highest rated restaurant! Luoyang water table began in the Tang Dynasty and has a history of more than 1,000 years. It is one of the longest-reserved famous banquets in China so far. Luoyang water table is a world cultural heritage. It has gathered a lot of crispy egg cakes. Each cake has thick eggs, the cake is very thin and crispy, eating in the mouth is full of egg fragrance, as a staple food is very suitable for oily eight treasure rice value is very high, two colors of rice form a Tai Chi pattern, soft and soft, fragrant and sweet 800 Zhuhou - Luoyang ingredients are rich, with money belly, Abalone fillet, shrimp, cuttlefish, fish belly, sea cucumber, salmon and other materials are cooked, red oil paved, very fresh and delicious, please taste slowly

The "water mat" originated in Luoyang, which has a lot to do with the geographical climate of Luoyang. Luoyang is surrounded by mountains and is located in a basin with less rain. The climate is dry and cold. The folk diet uses soups, and likes hot and sour to resist dry and cold. People here are used to using local starch, lotus vegetables, Yamamies, radishes, cabbage and other affordable, soup and rich banquets, even the king's noble relatives are used to cooking the main and non-staple food together, and gradually created a very rich local characteristics of Luoyang water mat, and gradually formed "sour and hot taste, refreshing taste" flavor.

A very good dining place, especially suitable for high-end banquets, the interior decoration highlights Luoyang cultural characteristics, interspersed performances in the banquet, the water table culture is fully played, the taste of the dishes is also good, very local characteristics.

I actually eat such a sour and hot water mat in Luoyang! I feel incredible. I didn't want to stay in Luoyang, but my friend learned that I was passing by, and I must stop and taste Luoyang water mat. How to say it, it is all soup and water, few locals eat it, and tourists like me eat it. Too sour and spicy, Jiangsu and Zhejiang people said that taste buds are very hard ...