The Aristocrat Restaurant

It is said to be a century-old restaurant in the Philippines, next to Sunset Boulevard. After dinner, you can go for a walk on the beach. The signature dish is grilled chicken, and then there are juices and desserts, which are great. The staff are always busy and the waiting time is a little long.

In the Philippines, meat is mainly grilled, which is dry and hard. If you care about the taste, try to order less grilled meat. The price is relatively affordable, many dishes come with rice, there are many locals, the seats in the restaurant are relatively dense, and the dining environment is average.

A shop similar to Cafe de Coral, Hong Kong style fast food, I really like the roast pork there, which is considered pretty good in the Philippines. The barbecued pork tastes just so-so, but the roast chicken is good, you can also buy it whole.

The most authentic and classic Filipino local dishes are served here. The barbecue chicken here tastes great and tastes even better with a little peanut sauce. It is also one of the signature dishes of this restaurant. Pinakbet, which is a mixture of different kinds of vegetables and fresh shrimps, is a traditional Filipino dish from northern Philippines. Crispy pork belly, fish sour soup, and fried fish are all very common table dishes for Filipinos.

I highly recommend the grilled ribs here. The portion is big and there is a lot of meat on it. The key is that it is grilled to a perfect temperature and then spread with Southeast Asian-style hot and sour or sweet and sour sauce. It is very appetizing. You can order a set meal.

It is very popular, and there are many locals, and the dishes are very authentic