We chose the whole sea bass. It was nicely seasoned and beautifully cooked and served with a delicious aioli, polenta and an assortment of crisp vegetables.
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Reviews of Au Coeur du Panier
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We chose the whole sea bass. It was nicely seasoned and beautifully cooked and served with a delicious aioli, polenta and an assortment of crisp vegetables.
A very quaint place with excellent food and generous portions. We liked it so much, we went a second time with friends. Staff is very friendly and the wine really impressed my sommelier friend.
I wanted to take my girlfriend to eat in Panier and selected this place. Exceptional cooking, presentation and service. Highly recommend.
Great food, especially liked the Saint Jacques, nice setting in a cute alleyway in Le Panier - good view of the sunset too! Staff are nice and work hard to manage all the tables quickly!
Sitting on a quiet pedestrian street on a beautiful September night, was just the start of this delicious meal. The service was friendly and helpful. Our server even called us a cab and escorted us to the pickup area after dinner. I had the scallops (32€), my companions had the cod and the fillet. All of our food was perfectly cooked and loaded with other vegetables. Since we were only in Marseille for a short overnight, I feel grateful for reviews that led us to this authentic little spot.